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NEIPA Hop Definition

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Saturday December 4th 2021
1.070
1.018
6.9%
43.7
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 57.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 16%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 12.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.8%
300 g Dry Malt Extract - Extra Light300 g Dry Malt Extract - Extra Light 42 2.5 4.2%
15.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.5 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.24 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.84 9.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Boil 1 min 2.73 9.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 7.17 9.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 9.29 9.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 8.15 9.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 7.82 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.3%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 6.3%
16 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water in Clinton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Hop Definition" American IPA beer recipe by John W. All Grain, ABV 6.89%, IBU 43.74, SRM 5.68, Fermentables: (Premium Pilsner, Vienna, Red Wheat Raw, Flaked Oats, Acidulated Malt, Dry Malt Extract - Extra Light) Hops: (Citra, Galaxy, Mosaic, Strata )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 12:29 UTC
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