All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carol Bock	Weizenbock	5.5 Gallons	1.078	1.02	7.63	19.15	21.21 °L	817	0
Author: Marchesedrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:24 PM Notes:
The Nurple Purple	Märzen	6 Gallons	1.059	1.015	5.77	17.46	14.94 °L	817	0
Author: cboggs Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:42 AM Notes:
Bike Rider's Brew	German Pils	6 Gallons	1.048	1.01	5.01	31.78	3.15 °L	817	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 5:13 PM Notes:
Biere Blanche	Weissbier	40 Litres	1.056	1.016	5.28	13.35	3.78 °L	817	0
Author: Jupiters Bryggkollektiv Boil Size: 44.87 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 10:50 PM Notes: Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish. Mäska in vid 50 grader Därefter 48 grader i 20 mi 62 grader i 40 min 69 grader i 20 min Mäska ut vid 78 grader Laka med 10 liter Glöm inte salter m.m. 30 min in i koket. ingen protafloc
Hard Cider	French Cider	20 Litres	1.048	1.012	4.76	0	6.4 °L	817	0
Author: kennes Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 1/29/2021 4:12 PM Notes:
Banana Bread Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.012	5.18	16.22	20.12 °L	817	0
Author: Snake Lake Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:02 PM Notes:
Blueberry Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.31	18.56	3.08 °L	817	0
Author: tjgulen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 5/14/2019 7:12 PM Notes: Add Blueberries after primary fermentation
Czech Pilsner	Czech Pale Lager	20 Litres	1.048	1.007	5.4	22.43	2.95 °L	817	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:57 AM Notes:
Dorthunder	German Helles Exportbier	12 Gallons	1.056	1.015	5.27	29.44	4.51 °L	817	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:42 AM Notes:
Sugar Beer	American Light Lager	5 Gallons	1.184	1	24.15	0	0 °L	817	1
Author: Abe Brewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:46 PM Notes:
Weizended Old Wizard - 90	Weissbier	5.5 Gallons	1.055	1.014	5.41	13.18	3.7 °L	817	1
Author: atarev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes:
Red Shepherds Amber Lager	International Amber Lager	59 Litres	1.048	1.009	5.09	18.32	13.67 °L	817	0
Author: Lumber Boil Size: 75 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:13 AM Notes:
2018 Puerto Rico Brew Day	American Light Lager	5.5 Gallons	1.046	1.008	5.03	0	13.85 °L	817	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:00 PM Notes:
Honey Coconut Cream Ale	Cream Ale	55 Litres	1.05	1.009	5.36	21.65	4.09 °L	817	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 12:19 AM Notes: Lascas de coco na maturação (Definir quantidade)
Hey Mango!	Fruit Beer	20 Litres	1.064	1.013	6.76	20.72	11.02 °L	817	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g (16.5 liter) Creation Date: 4/12/2017 9:40 AM Notes: Brew day: 2017-04-12 Secondary: 2017-04-23 (SG: 1.011, 2 kg Mango added cut in cubes plus 25g of Kohatu hops) Bottle: 2017-04-30 Lost track of time during mashing, should be around 75 min tho. 0 minute hops added before cooldown and stayed during cooling. Ended up with 20 liters in the fermentor. #50 33cl bottles (16.5 litres) OG: 1.066 FG: 1.010 ABV: 7.35%
Green's Hopped Lager (Gluten-free) (31A)	International Pale Lager	4.5 Gallons	1.051	1.015	4.64	20.15	3.63 °L	817	0
Author: mschneidt Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 1:52 PM Notes: BIAB method Use two cans of Imperial L05 Cablecar yeast
Raspberry Wheat Beer	American Light Lager	26 Litres	1.049	1.009	5.19	15.42	4.78 °L	817	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 10:04 AM Notes:
Rye Ale	Dunkles Weissbier	50 Litres	1.065	1.015	6.59	22.65	15.07 °L	817	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 9:54 PM Notes:
Nina's Nut Brown Ale	American Light Lager	10.5 Gallons	1.057	1.013	5.69	29.64	16.85 °L	817	0
Author: Paying Dividends Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:04 PM Notes:
Brownie Points Dunkel	Dunkles Weissbier	10 Gallons	1.056	1.014	5.52	16.19	19.33 °L	817	1
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbination Priming Amount: 15 PSI Creation Date: 12/31/2015 10:56 PM Notes: Initial brew of Jamil's Dunkelweizen
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