|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
48.56 |
35.06 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:17 PM |
| Notes: |
|
|
Irish Red Ale MB
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
47.38 |
21.4 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:25 PM |
Notes: Suggested yeast:
WLP004 Irish Ale - White Labs Yeast
Wyeast 1084 Irish Ale
GigaYeast GY001 British #1
IYA10 Darkness - Imperial Organic Yeast
Safale S-04 English Ale Yeast - Fermentis
MoreBeer Kit:
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
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|
Ambar Ale
|
American Amber Ale
|
100 Litres |
1.058 |
1.014 |
5.8 |
0 |
24.05 °L
|
816 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
| Notes: |
|
|
Scout's Stout
|
American Stout
|
6 Gallons |
1.069 |
1.012 |
7.49 |
43.55 |
50 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:52 AM |
| Notes: Based on Oatmeal Coffee Stout #3 at https://www.themadfermentationist.com/2013/01/oatmeal-cofee-stout-3-bigger-and-bolder.html |
|
|
Hawaiian Punch
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
26.04 |
5.07 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:44 PM |
Notes: Brewed on September 23 2021 -
Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule.
Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011
https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/ |
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|
Pale Tail 3
|
American Pale Ale
|
171 Gallons |
13.618 |
3.524 |
5.43 |
38.6 |
6.92 °L
|
816 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:03 PM |
| Notes: |
|
|
Resurrection Rye
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
29.29 |
12.04 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2021 6:40 PM |
| Notes: |
|
|
Leggy Blonde
|
Blonde Ale
|
16.5 Gallons |
1.041 |
1.01 |
4.14 |
20.26 |
3.84 °L
|
816 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:03 PM |
| Notes: |
|
|
Scotch 70 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.011 |
3.9 |
18.06 |
14.87 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:26 AM |
| Notes: use irish moss at 15 to flameout |
|
|
Mosaic - SMaSH
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.64 |
44.16 |
5.57 °L
|
816 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
Notes: First Wort Hop - Mosaic
Let wort cool without chilling; Hopstand at 170 - 180F for 20min, cover kettle
Ferment at 65F, add dry hop after fermentation for 4 days, crash and keg |
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Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
| Notes: OG 1.044 |
|
|
Palisades Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
36.89 |
30.5 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/29/2019 5:29 AM |
| Notes: |
|
|
Steam Ale Clone
|
California Common
|
20 Litres |
1.048 |
1.008 |
5.28 |
44.83 |
9.64 °L
|
816 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/2/2019 4:20 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.096 |
1.026 |
9.07 |
30.55 |
18.24 °L
|
816 |
2 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 6:34 PM |
| Notes: |
|
|
2017/04/23 Made In The Shade 3
|
American Pale Ale
|
21.5 Gallons |
1.06 |
1.011 |
6.38 |
109.64 |
6.23 °L
|
816 |
0 |
|
|
Author:
|
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Bassline Brewers
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:47 PM |
Notes: Made a starter but froze it...
No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water.
First runnings - 1.085
Middle - 1.061
Final - 1.007
Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate?
Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water.
On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest.
Infected and dumped. Found some residue in bottom valves. Soured and nasty.
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|
Skagit Blonde - 20 Bbl
|
Blonde Ale
|
680 Gallons |
1.056 |
1.014 |
5.55 |
0 |
6.32 °L
|
816 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:21 PM |
| Notes: |
|
|
Holmedal APA
|
American Pale Ale
|
23 Litres |
1.068 |
1.013 |
7.16 |
34.04 |
5.61 °L
|
816 |
1 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 2/6/2017 5:10 PM |
| Notes: |
|
|
Coconut & Grapefruit PA
|
American Pale Ale
|
25 Litres |
1.06 |
1.013 |
6.14 |
27.36 |
5.31 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 10:06 AM |
| Notes: |
|
|
Pale Pilsner
|
American Pale Ale
|
53 Litres |
1.047 |
1.009 |
5.02 |
29.77 |
4.57 °L
|
816 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:29 PM |
| Notes: |
|
|
Caledonian Common
|
California Common
|
21 Litres |
1.053 |
1.016 |
4.88 |
41.25 |
12.03 °L
|
816 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:35 PM |
| Notes: 1.5 litre starter |
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