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Holmedal APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eivind Vindheim
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday February 6th 2017

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

34.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	German - Pale Ale5.6 kg Pale Ale	39	2.3	80%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	11.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	30.29	47.1%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Boil	2 min	3.75	52.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	30.29	47.1%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	3.75	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
13.8 L	Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 114.9 g Temp: 20 °C CO₂ Level: 2.11 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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