|
Impeach Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.014 |
4.84 |
30.52 |
7.83 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:05 PM |
| Notes: 5 Lbs of Blanched Peaches add to secondary or peach puree. Soak peaches in a pint of bourbon along with 2 oz of oak chips for 1/2 weeks. |
|
|
Wise On Buck
|
Weizenbock
|
24 Litres |
1.06 |
1.014 |
6.02 |
16.92 |
8.26 °L
|
816 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 178.8 g |
Creation
Date: 9/5/2023 5:00 PM |
| Notes: |
|
|
Lindenmeier Colorado Pils
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
27.98 |
3.8 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 4:38 AM |
Notes: Brewed for the Larimer County Fair Competition. Only Colorado ingredients.
Root Shoot Malts, Pils and White Wheat, Loveland, CO
Andechs Lager Yeast, 10th gen, Zwei Brewing, Ft Collins,CO
Cascade and Chinook hops from my back yard, Ft Collins, CO |
|
|
Irish Red Ale MB
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.95 |
47.38 |
21.4 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:25 PM |
Notes: Suggested yeast:
WLP004 Irish Ale - White Labs Yeast
Wyeast 1084 Irish Ale
GigaYeast GY001 British #1
IYA10 Darkness - Imperial Organic Yeast
Safale S-04 English Ale Yeast - Fermentis
MoreBeer Kit:
https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
|
|
|
Awesome Recipe
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.01 |
5.95 |
59.52 |
5.13 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:40 AM |
| Notes: |
|
|
Scotch 70 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.041 |
1.011 |
3.9 |
18.06 |
14.87 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:26 AM |
| Notes: use irish moss at 15 to flameout |
|
|
Archers Golden Bitter
|
Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.62 |
60.25 |
3.62 °L
|
816 |
1 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 11/9/2020 5:12 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
48.56 |
35.06 °L
|
816 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
10.5 Gallons |
1.055 |
1.014 |
5.38 |
36.18 |
6.81 °L
|
816 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:41 AM |
| Notes: |
|
|
Cerbeza Imperial
|
American Light Lager
|
5 Gallons |
1.051 |
1.012 |
5.2 |
14.77 |
4.11 °L
|
816 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:17 AM |
Notes: 1st choice: Wyeast 2035 American Lager
2nd choice: Wyeast 2007 Pilsen Lager
White Labs substitution: WLP840 American Pilsner Lager
34/70 seems to work well at higher temps. |
|
|
NB Honey Brown Ale
|
British Brown Ale
|
22 Litres |
1.052 |
1.013 |
5.11 |
16.82 |
15.06 °L
|
816 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 9:22 AM |
| Notes: |
|
|
(2018.10.03) Meggyes Sör (*-)
|
American Light Lager
|
26 Litres |
1.045 |
1.011 |
4.45 |
30.8 |
4.86 °L
|
816 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:38 PM |
Notes: Meggyes
1,5 kg fagyasztott meggyből, kb 1 L+ meggylé gyümölcscentrifugával az első erjedés leállása után.
Finom lett, még akár meggyesebb is lehet majd.
Kicsit tovább hagyni erjesztőben, vagy kevesebb cukor palackozáskor.
Lehet komlósabb is! |
|
|
Azacca Lager
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.54 |
34.03 |
3.7 °L
|
816 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:59 AM |
| Notes: |
|
|
Barley Phillip Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.34 |
25.85 |
14.44 °L
|
816 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:47 PM |
| Notes: |
|
|
Bube's Doppelbock
|
Doppelbock
|
90 Gallons |
1.09 |
1.015 |
9.85 |
20.43 |
21.75 °L
|
816 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:46 PM |
| Notes: |
|
|
Octoberfest
|
Festbier
|
46 Gallons |
1.051 |
1.008 |
5.67 |
25.19 |
9.89 °L
|
816 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:39 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
7.25 Gallons |
1.052 |
1.017 |
4.64 |
38.76 |
8.54 °L
|
816 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:39 PM |
| Notes: |
|
|
Duncs
|
Dunkles Weissbier
|
6.5 Gallons |
1.052 |
1.014 |
5.07 |
14.49 |
17.05 °L
|
816 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:28 PM |
| Notes: |
|
|
Zxc
|
Doppelbock
|
150 Litres |
1.062 |
1.02 |
5.46 |
1.54 |
22.52 °L
|
816 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.326 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 9:59 PM |
| Notes: nda. |
|
|
Kolsh
|
Kölsch
|
4 Gallons |
1.052 |
1.012 |
5.28 |
25.83 |
4.13 °L
|
816 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:36 PM |
| Notes: |
|
|
|
|