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Cerbeza Imperial

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday February 5th 2019
1.051
1.012
5.2%
18.24
4.11
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81.9%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 7.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.8%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 90 min 15.51 60%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.73 40%
 
Mash Guidelines
Amount Description Type Temp Time
12.8 qt Strike at 130 Temperature 122 °F 30 min
8 qt Add boiling Infusion 150 °F 60 min
4.75 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5.61 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

1st choice: Wyeast 2035 American Lager
2nd choice: Wyeast 2007 Pilsen Lager

White Labs substitution: WLP840 American Pilsner Lager

34/70 seems to work well at higher temps.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 21:04 UTC
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