| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | US - Pale 2-Row | 37 | 1.8 | 81.9% | |
| 12 oz | Flaked Corn | 40 | 0.5 | 7.2% | |
| 10 oz | American - Caramel / Crystal 10L | 35 | 10 | 6% | |
| 8 oz | Rice Hulls | 0 | 0 | 4.8% | |
| 166 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 90 min | 12.56 | 60% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.21 | 40% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.61 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 15 min. |
| Wyeast - American Lager 2035 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.8 qt | Strike at 130 | Temperature | -- | 122 °F | 30 min |
| 8 qt | Add boiling | Infusion | -- | 150 °F | 60 min |
| 4.75 gal | Sparge | -- | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.24 | 13 |
| Mash volume with grains | 4.07 | 16.3 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.35 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.05 | 28.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.6 | 34.4 |
| Equipment Profile Used: | System Default | |
