All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Porter	Robust Porter	7 Gallons	1.053	1.015	4.95	32.13	29.72 °L	816	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:13 PM Notes:
JBErM Porter	Baltic Porter	5.5 Gallons	1.09	1.015	9.82	28.66	38.52 °L	816	0
Author: John Nafziger Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Bela Golden Strong Ale	Belgian Golden Strong Ale	30 Litres	1.067	1.007	7.84	27.45	3.54 °L	816	0
Author: Márcio Machado Boil Size: 37.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 9/9/2021 12:16 PM Notes:
Belgian Pale Ale V.1	Belgian Pale Ale	19 Litres	1.054	1.013	5.46	38.07	5.03 °L	816	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:37 PM Notes:
Possible Porter	Robust Porter	21 Litres	1.063	1.015	6.24	39.49	34.89 °L	816	0
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:51 AM Notes:
Nut In Mah Stout	Dry Stout	5.5 Gallons	1.068	1.02	6.35	32.36	36.42 °L	816	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
APA 2018.10.18	American Pale Ale	550 Litres	1.064	1.011	6.96	31.15	10.39 °L	816	0
Author: 오드리 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:23 AM Notes:
American Beauty	American Pale Ale	10 Litres	1.053	1.01	5.59	20.55	5.16 °L	816	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.168 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 8:16 AM Notes:
Freezer Cleaner IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	43.95	3.7 °L	816	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:18 PM Notes:
Amarillo SMaSH (9-14-17 (Double Batch))	American Pale Ale	10 Gallons	1.049	1.009	5.31	34.54	3.47 °L	816	1
Author: DanC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:41 AM Notes:
My Brown Nut	Northern English Brown	5.5 Gallons	1.055	1.015	5.17	30.49	16.69 °L	816	0
Author: mboman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 6:53 PM Notes: pitch @ 70 degrees PH 7.2 NON iodized salt 0.5
Donkey Dave Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.014	5.86	9.14	3.62 °L	816	0
Author: Mike Herrmann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 6:00 PM Notes:
Príncipe 1	Sweet Stout	180 Litres	1.052	1.016	4.72	21.03	35.38 °L	816	0
Author: Sergio Medina Boil Size: 188 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 3/28/2017 11:23 PM Notes:
46 Wheat Beer	Weizen/Weissbier	18 Litres	1.053	1.006	6.12	22.19	4.76 °L	816	0
Author: Dan Dudas Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:57 PM Notes:
Amber Aley	American IPA	5.5 Gallons	1.07	1.016	7.16	51.81	10.34 °L	816	1
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:22 AM Notes: Pre heated mash tun w 1.5 g water. Pre boiled then cooled mash water to 162 Pumped mash water into bottom of tun Grains stabilized at 153 Insulated mash tun & started timer
Pressure Drop	American IPA	5.25 Gallons	1.065	1.015	6.55	86.17	6.83 °L	816	0
Author: bdubs84 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:27 PM Notes:
Pot Shot	Robust Porter	11 Gallons	1.058	1.014	5.7	26.65	32.03 °L	816	0
Author: Critter Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:08 AM Notes:
Rosadin Porter	Robust Porter	50 Litres	1.062	1.018	5.66	55.37	22.96 °L	816	0
Author: anderson09 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:43 PM Notes:
The Black Sheep - Dry Stout	Dry Stout	45 Litres	1.043	1.011	4.15	41.11	31.58 °L	816	0
Author: 4Brews Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:04 AM Notes:
Rozzers ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.061	1.02	5.3	43.03	16.7 °L	816	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 2:26 PM Notes:
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