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Mosaic - SMaSH
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American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.64 |
44.16 |
5.57 °L
|
817 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:20 PM |
Notes: First Wort Hop - Mosaic
Let wort cool without chilling; Hopstand at 170 - 180F for 20min, cover kettle
Ferment at 65F, add dry hop after fermentation for 4 days, crash and keg |
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Irish Coffee Stout
|
Irish Extra Stout
|
36 Litres |
1.05 |
1.013 |
4.83 |
38.58 |
29.92 °L
|
817 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 7:22 AM |
| Notes: |
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Jacobs Hazy Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
23.27 |
3.61 °L
|
817 |
0 |
|
|
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| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:34 PM |
| Notes: |
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American Brown Sugar Ale
|
American Brown Ale
|
39 Gallons |
12.664 |
2.687 |
5.34 |
22.7 |
28.04 °L
|
817 |
2 |
|
|
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| Boil
Size: 42 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 6:10 PM |
| Notes: |
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New 1st Beer
|
American Pale Ale
|
50 Litres |
1.041 |
1.01 |
4.04 |
40.8 |
6.94 °L
|
817 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:57 AM |
| Notes: |
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Ambar Ale
|
American Amber Ale
|
100 Litres |
1.058 |
1.014 |
5.8 |
0 |
24.05 °L
|
817 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:24 PM |
| Notes: |
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034 Christian
|
Blonde Ale
|
19 Litres |
1.051 |
1.013 |
4.96 |
31.81 |
5.85 °L
|
817 |
0 |
|
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| Boil
Size: 23.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124.3 g |
Creation
Date: 2/13/2022 8:33 AM |
Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great.
Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar. |
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Rare Vos (non-belgian)
|
American Amber Ale
|
5 Gallons |
1.064 |
1.01 |
7.01 |
28.05 |
20.26 °L
|
817 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:08 PM |
Notes: Mash at 152F
0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)
yeast options
https://bisonbrew.com/best-yeast-for-neipa/ |
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Scottish Ale Export N1Walia
|
Scottish Export
|
27 Litres |
1.047 |
1.012 |
4.54 |
22.67 |
18.97 °L
|
817 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 6:04 PM |
| Notes: |
|
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NEIPA - 3 American Hops (try To Be Strong) NEW ONE
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Blonde Ale
|
28 Litres |
1.058 |
1.01 |
6.23 |
32.76 |
5.29 °L
|
817 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 10/16/2021 8:53 AM |
Notes: PH na koncu vretja 5,3
PH kisel na koncu boilinga 4,7
Pri Whirpoolingu še vedno vpliva IBU
FG 1.023 pri vretju 21c (še vedno raziskuje razlog)
V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe
V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
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Hemsworth Chocolate Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
28.65 |
19.1 °L
|
817 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 8:17 PM |
| Notes: |
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La P'tite Roux
|
American Pale Ale
|
21 Litres |
1.039 |
1.009 |
4 |
25.17 |
9.57 °L
|
817 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:23 PM |
| Notes: |
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Milky'nWay
|
Irish Extra Stout
|
19 Litres |
1.058 |
1.016 |
5.51 |
21.83 |
30.15 °L
|
817 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:18 PM |
| Notes: |
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Svarte Hællvette
|
Imperial Stout
|
45 Litres |
1.096 |
1.025 |
10.35 |
60.64 |
50 °L
|
817 |
1 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/15/2018 6:55 PM |
Notes: Expected values after sparging of the first mash:
- SG: 1.048
- Volume: 56,9 l |
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Chocolate Ginger Stout
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Tropical Stout
|
21 Litres |
1.076 |
1.019 |
7.51 |
37.19 |
36.03 °L
|
817 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 118 g |
Creation
Date: 5/4/2018 9:16 AM |
| Notes: |
|
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The Original Irish Red Ale
|
Irish Red Ale
|
55 Litres |
1.055 |
1.014 |
5.37 |
24.23 |
16.86 °L
|
817 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 6:05 PM |
| Notes: |
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2017/04/23 Made In The Shade 3
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American Pale Ale
|
21.5 Gallons |
1.06 |
1.011 |
6.38 |
109.64 |
6.23 °L
|
817 |
0 |
|
|
Author:
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Bassline Brewers
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:47 PM |
Notes: Made a starter but froze it...
No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water.
First runnings - 1.085
Middle - 1.061
Final - 1.007
Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate?
Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water.
On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest.
Infected and dumped. Found some residue in bottom valves. Soured and nasty.
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Pale Pilsner
|
American Pale Ale
|
53 Litres |
1.047 |
1.009 |
5.02 |
29.77 |
4.57 °L
|
817 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 2:29 PM |
| Notes: |
|
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Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
| Notes: OG 1.044 |
|
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West Coast IPA
|
American Pale Ale
|
23 Litres |
1.068 |
1.017 |
6.67 |
85.35 |
6.47 °L
|
817 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:13 PM |
| Notes: |
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