All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic - SMaSH	American Pale Ale	11 Gallons	1.055	1.012	5.64	44.16	5.57 °L	817	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes: First Wort Hop - Mosaic Let wort cool without chilling; Hopstand at 170 - 180F for 20min, cover kettle Ferment at 65F, add dry hop after fermentation for 4 days, crash and keg
Irish Coffee Stout	Irish Extra Stout	36 Litres	1.05	1.013	4.83	38.58	29.92 °L	817	0
Author: Wheel Ale Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 7:22 AM Notes:
Jacobs Hazy Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	23.27	3.61 °L	817	0
Author: Grimross Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 5:34 PM Notes:
American Brown Sugar Ale	American Brown Ale	39 Gallons	12.664	2.687	5.34	22.7	28.04 °L	817	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 6:10 PM Notes:
New 1st Beer	American Pale Ale	50 Litres	1.041	1.01	4.04	40.8	6.94 °L	817	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:57 AM Notes:
Ambar Ale	American Amber Ale	100 Litres	1.058	1.014	5.8	0	24.05 °L	817	0
Author: Brew Rescue Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes:
034 Christian	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	817	0
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.3 g Creation Date: 2/13/2022 8:33 AM Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great. Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar.
Rare Vos (non-belgian)	American Amber Ale	5 Gallons	1.064	1.01	7.01	28.05	20.26 °L	817	1
Author: g33kBr3w Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:08 PM Notes: Mash at 152F 0.25 oz. Coriander (optional) 0.25 oz. Paradise Seeds (optional) 0.25 oz. Sweet Orange Peel (optional) yeast options https://bisonbrew.com/best-yeast-for-neipa/
Scottish Ale Export N1Walia	Scottish Export	27 Litres	1.047	1.012	4.54	22.67	18.97 °L	817	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:04 PM Notes:
NEIPA - 3 American Hops (try To Be Strong) NEW ONE	Blonde Ale	28 Litres	1.058	1.01	6.23	32.76	5.29 °L	817	0
Author: Jakas IPAs Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 10/16/2021 8:53 AM Notes: PH na koncu vretja 5,3 PH kisel na koncu boilinga 4,7 Pri Whirpoolingu še vedno vpliva IBU FG 1.023 pri vretju 21c (še vedno raziskuje razlog) V 10l pivine dodatno 0,4 kg manga in 15g Citre in 15g Simcoe V 17l pivine dodano 38g El Dorado, 10g Stryan Wolf, 10g Bravo
Hemsworth Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.06	1.016	5.76	28.65	19.1 °L	817	1
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:17 PM Notes:
La P'tite Roux	American Pale Ale	21 Litres	1.039	1.009	4	25.17	9.57 °L	817	0
Author: Nathan Roussel Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 7:23 PM Notes:
Milky'nWay	Irish Extra Stout	19 Litres	1.058	1.016	5.51	21.83	30.15 °L	817	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:18 PM Notes:
Svarte Hællvette	Imperial Stout	45 Litres	1.096	1.025	10.35	60.64	50 °L	817	1
Author: Shølbryggeriet Boil Size: 50.6 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 57 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/15/2018 6:55 PM Notes: Expected values after sparging of the first mash: - SG: 1.048 - Volume: 56,9 l
Chocolate Ginger Stout	Tropical Stout	21 Litres	1.076	1.019	7.51	37.19	36.03 °L	817	0
Author: Bungalow Brews Boil Size: 31.8 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 118 g Creation Date: 5/4/2018 9:16 AM Notes:
The Original Irish Red Ale	Irish Red Ale	55 Litres	1.055	1.014	5.37	24.23	16.86 °L	817	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:05 PM Notes:
2017/04/23 Made In The Shade 3	American Pale Ale	21.5 Gallons	1.06	1.011	6.38	109.64	6.23 °L	817	0
Author: Bassline Brewers Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 5:47 PM Notes: Made a starter but froze it... No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water. First runnings - 1.085 Middle - 1.061 Final - 1.007 Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate? Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water. On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest. Infected and dumped. Found some residue in bottom valves. Soured and nasty.
Pale Pilsner	American Pale Ale	53 Litres	1.047	1.009	5.02	29.77	4.57 °L	817	0
Author: TINTI Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:29 PM Notes:
Muddy Dog Backyard Amber Ale	American Amber Ale	5.25 Gallons	1.044	1.007	4.75	39.79	14.38 °L	817	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:58 AM Notes: OG 1.044
West Coast IPA	American Pale Ale	23 Litres	1.068	1.017	6.67	85.35	6.47 °L	817	0
Author: simdevmat Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:13 PM Notes:
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