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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Abbey Malt1 lb Abbey Malt |
$ 1.92 / lb $ 1.92 |
33 | 17 | 8% |
2 lb | Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 16% | |
2 lb | American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L | 34 | 40 | 16% | |
1.50 lb | Aromatic Malt1.5 lb Aromatic Malt |
$ 2.08 / lb $ 3.12 |
35 | 20 | 12% |
6 lb | Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row | 37 | 1.2 | 48% | |
12.50 lbs / $ 5.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.40 / oz $ 2.40 |
Pellet | 5.5 | Boil | 60 min | 22.48 | 66.7% |
0.50 oz | Styrian Goldings0.5 oz Styrian Goldings Hops |
$ 2.40 / oz $ 1.20 |
Pellet | 5.5 | Boil | 15 min | 5.58 | 33.3% |
1.50 oz / $ 3.60 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | Styrian Goldings (Pellet) 1.4999999965689 oz Styrian Goldings (Pellet) Hops |
$ 2.40 / oz $ 3.60 |
28.06 | 100% |
1.50 oz / $ 3.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 oz | Coriander | Spice | Boil | 10 min. | |
0.25 oz | Grains of Paradise | Spice | Boil | 5 min. | |
0.25 oz | Sweet Orange Peel | Flavor | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Mash at 152F
0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)
yeast options
https://bisonbrew.com/best-yeast-for-neipa/
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |