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Rare Vos (non-belgian)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday November 24th 2021

Brown Ginger Ale

by Trump 2020

OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

28.1

SRM (morey):

20.3

Mash pH

n/a

Cost $

8.64

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	German - Abbey Malt1 lb Abbey Malt	$ 1.92 / lb $ 1.92	33	17	8%
2 lb	Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)		32	45	16%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L		34	40	16%
1.50 lb	Aromatic Malt1.5 lb Aromatic Malt	$ 2.08 / lb $ 3.12	35	20	12%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row		37	1.2	48%
12.50 lbs / $ 5.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.40 / oz $ 2.40	Pellet	5.5	Boil	60 min	22.48	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	$ 2.40 / oz $ 1.20	Pellet	5.5	Boil	15 min	5.58	33.3%
1.50 oz / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	$ 2.40 / oz $ 3.60	28.06	100%
1.50 oz / $ 3.60

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander	Spice	Boil	10 min.
0.25 oz	Grains of Paradise	Spice	Boil	5 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152F

0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)

yeast options
https://bisonbrew.com/best-yeast-for-neipa/

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 20:12 UTC
Snapshot Created: 2021-11-24 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rare Vos (non-belgian)

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