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Rare Vos (non-belgian)

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday November 24th 2021
1.064
1.010
7.0%
28.1
20.3
n/a
8.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Abbey Malt1 lb Abbey Malt 1.92 / lb
1.92
33 17 8%
2 lb Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 16%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 2.08 / lb
3.12
35 20 12%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 48%
12.50 lbs / 5.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops 2.40 / oz
2.40
Pellet 5.5 Boil 60 min 22.48 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops 2.40 / oz
1.20
Pellet 5.5 Boil 15 min 5.58 33.3%
1.50 oz / 3.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 10 min.
0.25 oz Grains of Paradise Spice Boil 5 min.
0.25 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.72 34.9
 
Notes

Mash at 152F

0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)

yeast options
https://bisonbrew.com/best-yeast-for-neipa/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 20:12 UTC
  • Snapshot Created: 2021-11-24 21:08 UTC