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The Nurple Purple

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cboggs
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday January 12th 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

17.5

SRM (morey):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Premium 2-Row6 lb Premium 2-Row	37	2	43.6%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	7.3%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	1.8%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.6%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	36.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	60 min	9.49	20%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.5	Boil	15 min	5.68	40%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.5	Boil	5 min	2.28	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Cascade (Pellet)	9.49	20%
2 oz	Artisan - Hersbrucker (Pellet)	7.96	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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