Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Banana Bread Dunkel

168 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Devon
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.012
5.18%
16.22
20.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 39.9%
2.56 lb German - Pilsner2.56 lb Pilsner 38 1.6 25.6%
4.7 oz Briess - Rye Malt4.7 oz Rye Malt 36.8 3.7 2.9%
4.7 oz Belgian - Biscuit4.7 oz Biscuit 35 23 2.9%
4.7 oz Belgian - Special B4.7 oz Special B 34 115 2.9%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 8.7%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 4.4%
6.1 oz American - Munich - Dark 20L6.1 oz Munich - Dark 20L 33 20 3.8%
4.7 oz American - Caramel / Crystal 75L4.7 oz Caramel / Crystal 75L 33 75 2.9%
4.7 oz German - Chocolate Wheat4.7 oz Chocolate Wheat 31 413 2.9%
4.7 oz German - Caramel Wheat4.7 oz Caramel Wheat 34 46 2.9%
10.02 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 8.25
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.34
0.2 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.64
 
Mash Guidelines
Amount Description Type Temp Time
12.5 qtSteeping151 °F75 min
20 qtSparge170 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Devon, Method: All Grain, Style: Munich Dunkel, ABV 5.18%, IBU 16.22, SRM 20.12, Fermentables: (White Wheat, Pilsner, Rye Malt, Biscuit, Special B, Honey Malt, Carapils (Dextrine Malt), Munich - Dark 20L, Caramel / Crystal 75L, Chocolate Wheat, Caramel Wheat) Hops: (Columbus, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 39
Brew Count: 0
Last Updated: 2019-06-04 15:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/