Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Perle140 g Perle Hops |
|
Pellet |
5.4 |
Boil
|
20 min |
4.33 |
43.2% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
65 min |
3.85 |
30.9% |
|
84 g |
East Kent Goldings84 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
65 min |
3.8 |
25.9% |
|
324 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
54 °C |
15 min |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
70 °C |
15 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
70 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
165 g |
Coentro
|
|
Fining |
Boil |
65 min. |
|
286 g |
Casca de limao siciliano
|
|
Flavor |
Boil |
65 min. |
Target Water Profile
Balanced Profile
"Witbier Prethu's" Witbier beer recipe by Marcio Mattos. All Grain, ABV 5.26%, IBU 11.99, SRM 7.13, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Perle, Tettnanger, East Kent Goldings) Other: (Whirlfloc, Coentro, Casca de limao siciliano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 23:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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