Witbier Prethu's - Beer Recipe - Brewer's Friend

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Witbier Prethu's

169 calories 16.5 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 275 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcio Mattos
Calories: 169 calories (Per 12L)
Carbs: 16.5 g (Per 12L)
Created: Wednesday June 26th 2019
12.7 °P
2.9 °P
5.3%
12.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
35 kg German - Pilsner35 kg Pilsner 38 2.77 52.5%
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 9%
22.50 kg Flaked Wheat22.5 kg Flaked Wheat 34 3.84 33.7%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 4.37 4.8%
66.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Perle140 g Perle Hops Pellet 5.4 Boil 20 min 4.33 43.2%
100 g Tettnanger100 g Tettnanger Hops Pellet 4 Boil 65 min 3.85 30.9%
84 g East Kent Goldings84 g East Kent Goldings Hops Pellet 4.7 Boil 65 min 3.8 25.9%
324 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Whirlfloc Water Agt Boil 15 min.
165 g Coentro Fining Boil 65 min.
286 g Casca de limao siciliano Flavor Boil 65 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 54 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 70 °C 15 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 284.22 L. Suggest reducing initial water volume to 45.4 L and adding 238.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.12 L. Suggest reducing strike water volume to 1.38 L and adding 198.72 L sparge/top-off. 200.1
Strike water volume at mash thickness of 3 L/kg 200.1
Mash volume with grains 244.1
Grain absorption losses -66.7
Remaining sparge water volume (equipment estimates 151.7 L) 167.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 284.2 L) 300
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 275
Going into fermentor 275
Total: 367.6  
Equipment Profile Used: System Default
"Witbier Prethu's" Witbier beer recipe by Marcio Mattos. All Grain, ABV 5.26%, IBU 11.99, SRM 7.13, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Perle, Tettnanger, East Kent Goldings) Other: (Whirlfloc, Coentro, Casca de limao siciliano)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 23:03 UTC