Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.15 |
9.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.37 |
45.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
22.15 |
9.1% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
9.37 |
91% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
67 °C |
-- |
|
|
Mash Out |
Temperature |
-- |
76.5 °C |
10 min |
|
1.75 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Fastio
"Pilsen logo existo" German Pilsner (Pils) beer recipe by Paulo António. All Grain, ABV 4.92%, IBU 31.52, SRM 3.53, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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