All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	815	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
JBErM Porter	Baltic Porter	5.5 Gallons	1.09	1.015	9.82	28.66	38.52 °L	815	0
Author: John Nafziger Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 12:38 AM Notes:
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	815	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
Oaxley - Oatmeal Stout	Oatmeal Stout	13 Litres	1.062	1.018	5.74	30.23	40.55 °L	815	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:55 AM Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
JM's Stout	Oatmeal Stout	4.5 Gallons	1.092	1.023	9.02	25.55	50 °L	815	0
Author: rubique Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:49 AM Notes:
Belgian Pale Ale V.1	Belgian Pale Ale	19 Litres	1.054	1.013	5.46	38.07	5.03 °L	815	0
Author: Sommsco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:37 PM Notes:
Coco Cafe Sweet Stout	Sweet Stout	20 Litres	1.06	1.02	5.17	31.48	41.43 °L	815	0
Author: Jay Avrett Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:09 PM Notes: Add Coco Powder - 10 min. before end of boil. Add Lactose - 10 min. before end of boil. Add Cacao Beans 5-days before bottling, or day 7 after start of fermentation. Note: day #8 from start, SG is 1.020, but taste has changed and I detect an off flavor kind of sour. So, I am adding 11g of Nottingham yeast, sprinkled on top and allowed to work. Maybe the SG will lower some. Cold brew the espresso beans 24 hours before adding at bottle day. Lightly crush the beans, steep in cold water. Ferment - 5 days @ 16C 2 days @ 20C diacetyl rest 5 days @ 17C
60-minute IPA	American IPA	23 Litres	1.056	1.005	6.81	79.77	4.24 °L	815	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 138 g Creation Date: 11/14/2018 6:37 PM Notes:
Freezer Cleaner IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	43.95	3.7 °L	815	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:18 PM Notes:
The Milkman's Tits	Sweet Stout	50 Litres	1.07	1.018	6.82	38.25	40.24 °L	815	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 10/20/2017 9:23 AM Notes:
SchuBrew Robust Porter	Robust Porter	2.5 Gallons	1.061	1.015	6.02	39.66	36.62 °L	815	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 11:29 PM Notes:
Slick Willy IPA	American IPA	5.75 Gallons	1.072	1.016	7.31	70.46	11.09 °L	815	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:25 PM Notes:
Russian Imperial Rtout	Russian Imperial Stout	25 Litres	1.104	1.019	11.25	33.39	50 °L	815	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 8:30 PM Notes:
Tims Brown	Southern English Brown	72 Litres	1.037	1.008	3.81	15.54	17.6 °L	815	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:22 PM Notes:
Wa'cha Saison?	Saison	5.5 Gallons	1.054	1.004	6.6	37.04	3.77 °L	815	0
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:02 PM Notes: This Saison has no spices or flavor additives. Instead I prefer the yeast and hops to come through with the character of the malts. The Pilsner and Vienna malts are the primary character here and the classic Saison malts. The rye flakes adds a bit of spice and helps with balance, foam retention and adds a bit of haze. The carapils is also non-typical (and totally optional), but there is just a bit in there for extra body and foam retention to counter how much this will attenuate. The cane sugar is there to help with attenuation and drying this out. The hops are designed to yield a lemongrass sort of profile. I do a recirculating mash on a BrewHA BIAC. As my LHBS mills a bit fine for this equipment, I add some rice hulls to deal with the flakes that can really clog up the mash. Because of this, I add the flakes in a bit late on top of an established mash bed and only stir in the top few inches. Once mash is complete, I mash out at 170F to help thin the mash for better lautering, then sparge until I have 6.5 gal in my boil kettle. The 90 min boil (high percent pilsner malt requires longer boil to make sure the Dimethyl Sulfides, DMS, is removed) will reduce by about 1 gal on my equipment to get to my 5.5 gal batch size. I pitch at 62F and let it free rise to mid 75F. Push it up to 80F if it needs more attenuation towards the end. After generally 10-12 days I cold crash the primary (I use a jacketed conical) for a day and then rack to a corny keg and condition at 68F (basement temp) for a few weeks. I then move to 38F for two weeks of force carbonation and cold conditioning.
Ny Sesong, Leneøl #5	Saison	14 Litres	1.051	1.008	5.56	25.19	4.32 °L	815	0
Author: ottis Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:27 AM Notes:
Smooth Like Calrissian Stout- Screw Up	Sweet Stout	5 Gallons	1.055	1.018	4.87	26.06	46.69 °L	815	3
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:55 PM Notes:
The Black Sheep - Dry Stout	Dry Stout	45 Litres	1.043	1.011	4.15	41.11	31.58 °L	815	0
Author: 4Brews Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:04 AM Notes:
Wedding - Strawberry Saison	Saison	5.5 Gallons	1.052	1.005	6.26	20.12	7.92 °L	815	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:45 PM Notes: Mash at 152 7 # Frozen Strawberries
IPA Bro Style	American IPA	30 Litres	1.066	1.012	7.35	58.34	6.47 °L	815	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:39 PM Notes:
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