|
Sunrise Disco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.82 |
8 |
5.9 °L
|
814 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:54 AM |
Notes: add 0.1 grams per gallon calcium chloride to strike and sparge
had to sub sucrose because i didn't have as much maris otter as i thought |
|
|
Tropical Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
57.38 |
6.36 °L
|
814 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:05 PM |
| Notes: |
|
|
ScoAsh 29 - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.67 |
124.89 |
44.4 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/11/2022 8:07 PM |
| Notes: |
|
|
Killer Blonde
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.006 |
10.34 |
34.57 |
4.38 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 12/29/2021 6:08 PM |
| Notes: |
|
|
Vieux Chemin
|
Belgian Pale Ale
|
21 Litres |
1.045 |
1.006 |
5.19 |
21.1734 |
9.19 °L
|
814 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2021 8:40 PM |
| Notes: Tastes less sweet with some carbonation but still fairly big bubbles.not very strong fruit flavours. One more week maybe in conditioning and will taste another one.. |
|
|
Dark Mulberry Sour
|
Flanders Red Ale
|
17.95 Litres |
14.063 |
2.28 |
6.33 |
11.2 |
11.57 °L
|
814 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 130 |
Boil Gravity: 11.3 |
Efficiency: 82.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 7:53 AM |
Notes: Pred zakvasením: 17,7 / 1058 / 14,3°
Po zakvasení: 17,95 / 1057 / 14,1°
Target CO2 vols: 2,45
3.9. 01:30 14,1°B > 14,0°B
25.9. 11:00
7,4 °B
+ 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší
8 °B
spolu cca 18,9 l
6.10. 17:00
6,8 °B
81 g dextrózy
stočené 16,208 l |
|
|
Választási Igéret
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.93 |
61.63 |
6.61 °L
|
814 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.063 |
1.012 |
6.78 |
66.74 |
35.26 °L
|
814 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.53 |
27.89 |
9.42 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 7/22/2021 1:52 AM |
| Notes: |
|
|
Belgian Bookoo
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.084 |
1.021 |
8.27 |
82.57 |
6.13 °L
|
814 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:22 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.82 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 10:04 PM |
| Notes: |
|
|
Snöbollskrieg Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.055 |
1.011 |
5.78 |
67.99 |
30.8 °L
|
814 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 6:26 PM |
Notes: OG 1054. FG1016
40 l i fermentor.
Spargade bara 10l kallt. |
|
|
Lord Of The Spice
|
Belgian Golden Strong Ale
|
12 Litres |
1.072 |
1.012 |
7.9 |
35.18 |
14.8 °L
|
814 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White sugar |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:15 AM |
Notes: Original notes for 100l batch size:
Step1: Mashing
-Mash in 70 liters of water 60C then gradually raise the temperature to 63C
-Keep at 63C for 50 minutes
-Raise the temperature to 73C and keep at 10 minutes
-Raise the temperature to 78C and keep during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with 40l of water at 78 C
Step 3: Boiling
Duration: 1hour 30 minutes; the volume of wort declines by 8-10%
-After 15 minutes add halt of the hops
-10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices.
-Remove the trub
Step 4: Cooling at 22-24 oC
Step 5: Fermentation 24-25 oC during 7 days
Step 6: Rest minimum 2 weeks at 0 - 4 °C |
|
|
Aunt Amanda (9th BrewpartyIL)
|
Saison
|
47.5 Litres |
1.055 |
1.013 |
5.51 |
32.03 |
6.08 °L
|
814 |
0 |
|
|
|
| Boil
Size: 55.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:48 AM |
Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.
i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her. |
|
|
Dry Hopped Saison
|
Saison
|
6 Gallons |
1.059 |
1.012 |
6.13 |
25.64 |
6.25 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 7:19 PM |
| Notes: |
|
|
Belgian Wit TWB Yeast Bark
|
Witbier
|
7 Gallons |
1.043 |
1.007 |
4.66 |
6.34 |
3.32 °L
|
814 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 2:31 PM |
| Notes: |
|
|
Funky Cadets XPL
|
Experimental Beer
|
5.5 Gallons |
18.045 |
4.912 |
7.22 |
57.42 |
10.12 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:29 PM |
| Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though. |
|
|
Beach Forest IIPA
|
Double IPA
|
5 Gallons |
1.072 |
1.014 |
7.67 |
143.87 |
7.78 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:17 PM |
| Notes: |
|
|
Duck Saison
|
Saison
|
23 Litres |
1.053 |
1.009 |
5.75 |
25.92 |
13.65 °L
|
814 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 8:58 AM |
| Notes: |
|
|
Bravo Bier - Smoked Chilli IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.052 |
1.01 |
5.51 |
59.95 |
8.59 °L
|
814 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:56 PM |
| Notes: |
|
|
|
|