All-grain Homebrew Beer Recipes

Page 2303 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunrise Disco	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.82	8	5.9 °L	814	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:54 AM Notes: add 0.1 grams per gallon calcium chloride to strike and sparge had to sub sucrose because i didn't have as much maris otter as i thought
Tropical Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.9	57.38	6.36 °L	814	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
ScoAsh 29 - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.018	6.67	124.89	44.4 °L	814	1
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/11/2022 8:07 PM Notes:
Killer Blonde	Belgian Golden Strong Ale	5.5 Gallons	1.085	1.006	10.34	34.57	4.38 °L	814	1
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 12/29/2021 6:08 PM Notes:
Vieux Chemin	Belgian Pale Ale	21 Litres	1.045	1.006	5.19	21.1734	9.19 °L	814	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2021 8:40 PM Notes: Tastes less sweet with some carbonation but still fairly big bubbles.not very strong fruit flavours. One more week maybe in conditioning and will taste another one..
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	814	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Választási Igéret	American IPA	21 Litres	1.063	1.011	6.93	61.63	6.61 °L	814	1
Author: t3ug49 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:15 AM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.063	1.012	6.78	66.74	35.26 °L	814	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 7:42 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.051	1.009	5.53	27.89	9.42 °L	814	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 7/22/2021 1:52 AM Notes:
Belgian Bookoo	Specialty IPA: Belgian IPA	18 Litres	1.084	1.021	8.27	82.57	6.13 °L	814	0
Author: pineneedle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:22 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0	4.82 °L	814	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 10:04 PM Notes:
Snöbollskrieg Black IPA	Specialty IPA: Black IPA	45 Litres	1.055	1.011	5.78	67.99	30.8 °L	814	0
Author: johnxii Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:26 PM Notes: OG 1054. FG1016 40 l i fermentor. Spargade bara 10l kallt.
Lord Of The Spice	Belgian Golden Strong Ale	12 Litres	1.072	1.012	7.9	35.18	14.8 °L	814	0
Author: Garfithefatcat Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: White sugar Priming Amount: N/A Creation Date: 10/3/2018 9:15 AM Notes: Original notes for 100l batch size: Step1: Mashing -Mash in 70 liters of water 60C then gradually raise the temperature to 63C -Keep at 63C for 50 minutes -Raise the temperature to 73C and keep at 10 minutes -Raise the temperature to 78C and keep during 2 minutes Step 2: Filtration Separate the wort from the spent grain with 40l of water at 78 C Step 3: Boiling Duration: 1hour 30 minutes; the volume of wort declines by 8-10% -After 15 minutes add halt of the hops -10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices. -Remove the trub Step 4: Cooling at 22-24 oC Step 5: Fermentation 24-25 oC during 7 days Step 6: Rest minimum 2 weeks at 0 - 4 °C
Aunt Amanda (9th BrewpartyIL)	Saison	47.5 Litres	1.055	1.013	5.51	32.03	6.08 °L	814	0
Author: Mogad Boil Size: 55.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:48 AM Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%. i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.
Dry Hopped Saison	Saison	6 Gallons	1.059	1.012	6.13	25.64	6.25 °L	814	0
Author: RockyMtnGT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:19 PM Notes:
Belgian Wit TWB Yeast Bark	Witbier	7 Gallons	1.043	1.007	4.66	6.34	3.32 °L	814	0
Author: CogSpire Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 2:31 PM Notes:
Funky Cadets XPL	Experimental Beer	5.5 Gallons	18.045	4.912	7.22	57.42	10.12 °L	814	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:29 PM Notes: Wanting a stronger malt bill to help it fit the "Lager" descriptor in "IPL". Want to keep it light in flavors though.
Beach Forest IIPA	Double IPA	5 Gallons	1.072	1.014	7.67	143.87	7.78 °L	814	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:17 PM Notes:
Duck Saison	Saison	23 Litres	1.053	1.009	5.75	25.92	13.65 °L	814	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:58 AM Notes:
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	814	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
« First ‹ Previous 2299 2300 2301 2302 2303 2304 2305 2306 2307 Next › Last »							Page 2303 of 11,367 20 Recipes of 227,326