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Választási igéret

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MPI
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday August 21st 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

61.6

SRM (morey):

6.6

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Vienna Malt4500 g Vienna Malt	37	3.5	78.9%
200 g	German - CaraRed200 g CaraRed	34	20	3.5%
1,000 g	German - Pale Ale1000 g Pale Ale	39	2.3	17.5%
5,700 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil	90 min	30.16	25%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	15 min	24.92	25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.56	25%
120 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	30.16	25%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	24.92	25%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		25%
30 g	Hallertau Mittelfruh (Pellet)	6.56	25%
120 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	55 °C	65 °C	60 min
15 L	Batch Sparge	65 °C	75 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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