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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Poitevin
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday July 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

27.9

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	89.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	8.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	13.1	Boil	50 min	21.96	56.2%
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	6	Boil	15 min	1.47	15.7%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	10.2	Boil	15 min	4.46	28.1%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	21.96	56.2%
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	1.47	15.7%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	4.46	28.1%
89 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 267.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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