Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.79 g |
East Kent Goldings15.79 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
85 min |
17.08 |
46.3% |
|
9.47 g |
Hallertau Mittelfruh9.47 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.62 |
27.8% |
|
8.84 g |
Amarillo8.84 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.47 |
25.9% |
|
34.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Infusion |
-- |
63 °C |
50 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Mash-out |
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.63 g |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
3.16 g |
Clove
|
|
Spice |
Boil |
10 min. |
|
12.63 g |
Coriander seeds
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: White sugar
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and malty
Notes
Original notes for 100l batch size:
Step1: Mashing
-Mash in 70 liters of water 60C then gradually raise the temperature to 63C
-Keep at 63C for 50 minutes
-Raise the temperature to 73C and keep at 10 minutes
-Raise the temperature to 78C and keep during 2 minutes
Step 2: Filtration
Separate the wort from the spent grain with 40l of water at 78 C
Step 3: Boiling
Duration: 1hour 30 minutes; the volume of wort declines by 8-10%
-After 15 minutes add halt of the hops
-10 minutes before the end of the boiling, add the rest of the hops, sugar, if necessary, and the spices.
-Remove the trub
Step 4: Cooling at 22-24 oC
Step 5: Fermentation 24-25 oC during 7 days
Step 6: Rest minimum 2 weeks at 0 - 4 °C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 14:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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