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Burnaby Brewing NEIPA

165 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Rust
Share: <EMBED>
1.050
1.013
4.84%
0
50
4.49
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb New Zealand - Roasted Wheat10.5 lb Roasted Wheat 33.6 279.19 90.1%
0.15 lb Belgian - Munich0.15 lb Munich 38 6 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.6 oz Strata1.6 oz Strata HopsPellet11Dry Hop14 days
1 oz Amarillo1 oz Amarillo HopsPellet9.2Dry Hop12 days
1 oz Cryo Palisade1 oz Cryo Palisade HopsPellet14.7Dry Hop12 days
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop12 days
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop7 days
1.4 oz Simcoe1.4 oz Simcoe HopsPellet13.6Dry Hop7 days
2 oz Strata2 oz Strata HopsPellet11Dry Hop7 days
0.25 oz Centennial0.25 oz Centennial HopsPellet10Dry Hop3 days
0.75 oz Citra0.75 oz Citra HopsPellet11Dry Hop3 days
1 oz Cryo Palisade1 oz Cryo Palisade HopsPellet14.7Dry Hop3 days
2 oz Mosaic2 oz Mosaic HopsPellet12.5Dry Hop3 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Rust, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.84%, IBU 0, SRM 50, Fermentables: (Roasted Wheat, Munich, Flaked Oats) Hops: (Strata, Amarillo, Cryo Palisade, Mosaic, Simcoe, Centennial, Citra)
This recipe is shared.
Recipe QR Code
View Count: 32
Brew Count: 1
Last Updated: 2019-02-09 23:39 UTC
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