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Burnaby Brewing NEIPA

Name: Burnaby Brewing NEIPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.5 lb Roasted Wheat; 0.15 lb Munich; 1 lb Flaked Oats; 1.6 oz Strata Hops; 1 oz Amarillo Hops; 1 oz Cryo Palisade Hops; 2 oz Mosaic Hops; 2 oz Mosaic Hops; 1.4 oz Simcoe Hops; 2 oz Strata Hops; 0.25 oz Centennial Hops; 0.75 oz Citra Hops; 1 oz Cryo Palisade Hops; 2 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Rust
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

4.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	New Zealand - Roasted Wheat10.5 lb Roasted Wheat	33.6	279.19	90.1%
0.15 lb	Belgian - Munich0.15 lb Munich	38	6	1.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
11.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.60 oz	Strata1.6 oz Strata Hops	Pellet	11	Dry Hop	14 days	10.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop	12 days	6.7%
1 oz	Cryo Palisade1 oz Cryo Palisade Hops	Pellet	14.7	Dry Hop	12 days	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days	13.3%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days	9.3%
2 oz	Strata2 oz Strata Hops	Pellet	11	Dry Hop	7 days	13.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days	1.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	3 days	5%
1 oz	Cryo Palisade1 oz Cryo Palisade Hops	Pellet	14.7	Dry Hop	3 days	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days	13.3%
15 oz / $ 0.00

Show Summary View

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey, British Columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.60 oz	Strata (Pellet)	0	24%
1 oz	Amarillo (Pellet)		6.7%
2 oz	Cryo Palisade (Pellet)	0	13.4%
6 oz	Mosaic (Pellet)	0	39.9%
1.40 oz	Simcoe (Pellet)		9.3%
0.25 oz	Centennial (Pellet)		1.7%
0.75 oz	Citra (Pellet)		5%
15 oz / $ 0.00

View Recipe

Burnaby Brewing NEIPA

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