Burnaby Brewing NEIPA - Beer Recipe - Brewer's Friend

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Burnaby Brewing NEIPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Rust
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.050
1.013
4.8%
0.0
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb New Zealand - Roasted Wheat10.5 lb Roasted Wheat 33.6 279.19 90.1%
0.15 lb Belgian - Munich0.15 lb Munich 38 6 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Strata1.6 oz Strata Hops Pellet 11 Dry Hop 14 days 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 12 days 6.7%
1 oz Cryo Palisade1 oz Cryo Palisade Hops Pellet 14.7 Dry Hop 12 days 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 9.3%
2 oz Strata2 oz Strata Hops Pellet 11 Dry Hop 7 days 13.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 3 days 1.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 5%
1 oz Cryo Palisade1 oz Cryo Palisade Hops Pellet 14.7 Dry Hop 3 days 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.95 19.8  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Burnaby Brewing NEIPA" Specialty IPA: New England IPA beer recipe by Brian Rust. All Grain, ABV 4.84%, IBU 0, SRM 50, Fermentables: (Roasted Wheat, Munich, Flaked Oats) Hops: (Strata, Amarillo, Cryo Palisade, Mosaic, Simcoe, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 23:39 UTC