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(2016-05-02) Vienna Lager

169 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday October 3rd 2018
1.052
1.008
5.74%
25.95
13.46
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 71.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.8%
11.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13 Boil 50 min 25.95 37.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 62.5%
1.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein Rest Temperature 130 °F 15 min
Sacc Rest Temperature 152 °F 45 min
Main Mash Temp During Dexn Temperature 154 °F --
Dexn Mash-Out Decoction 165 °F 5 min
Dexn Boil Decoction 200 °F 40 min
Mash-Out Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 25 69 63 0
Total Addition: 1.3 tsp Epsom, 0.2 tsp NaCl, 1 tsp CaCl, 1 tsp chalk, 0.4 tsp baking soda, 2 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched 4 packs yeast. 40min single decoction.

3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 18:30 UTC
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