(2016-05-02) Vienna Lager - Beer Recipe - Brewer's Friend

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(2016-05-02) Vienna Lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.052
1.008
5.7%
26.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 71.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.9%
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 13 Boil 50 min 25.95 37.5%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 25 69 63 0
Total Addition: 1.3 tsp Epsom, 0.2 tsp NaCl, 1 tsp CaCl, 1 tsp chalk, 0.4 tsp baking soda, 2 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 130 °F 15 min
Sacc Rest Temperature -- 152 °F 45 min
Main Mash Temp During Dexn Temperature -- 154 °F --
Dexn Mash-Out Decoction -- 165 °F 5 min
Dexn Boil Decoction -- 200 °F 40 min
Mash-Out Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Pitched 4 packs yeast. 40min single decoction.

3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.



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  • Last Updated: 2018-10-03 18:30 UTC