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Farsaris Salad

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: deliSAN
Calories: 10361 calories (Per 22L)
Carbs: 1272.7 g (Per 22L)

Created: Tuesday July 27th 2021

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

35.9

EBC (ebcmorey):

11.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	4.64	84.2%
0.25 kg	Viking - Cookie Malt0.25 kg Cookie Malt	37	66.28	5.3%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	35.86	6.3%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	7.58	4.2%
4.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.9	Boil	30 min	12.18	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Whirlpool at 80 °C	10 min	2.38	10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Whirlpool at 80 °C	10 min	3.07	10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	10 min	9.9	10.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	10.8	Boil	10 min	8.36	10.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	10.8	Dry Hop at 21 °C	4 days		41%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	Dry Hop at 21 °C	4 days		10.3%
195 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	14.56	28.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	12.97	20.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.36	51.3%
195 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	50 min
	Infusion	--	77 °C	10 min
5 L	Vorlauf	--	98 °C	--
15 L	Sparge	76 °C	--	--
Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
2 ml	Phosphoric acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	18 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 4 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Athen's tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	6	7	12	24	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

459

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-21 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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