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Farsaris Salad

11506 calories 1235.3 g 22 L
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: deliSAN
Calories: 11506 calories (Per 22L)
Carbs: 1235.3 g (Per 22L)
Created Tuesday July 27th 2021
1.056
1.015
5.3%
28.4
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 90.9%
0.20 kg Viking - Cookie Malt0.2 kg Cookie Malt 37 66.28 3.6%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 35.86 5.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.9 Boil 30 min 11.62 7.7%
20 g Centennial20 g Centennial Hops Pellet 9.9 Boil 10 min 7.31 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Boil 10 min 9.45 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Whirlpool at 80 °C 10 min 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 10.8 Whirlpool at 80 °C 10 min 10.3%
80 g Amarillo80 g Amarillo Hops Pellet 10.8 Dry Hop at 21 °C 4 days 41%
20 g Centennial20 g Centennial Hops Pellet 9.9 Dry Hop at 21 °C 4 days 10.3%
195 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 50 min
Infusion 77 °C --
5 L Vorlauf 98 °C --
15 L Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Sparge 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
17 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Farsaris Salad" Mixed-Style Beer recipe by deliSAN. All Grain, ABV 5.31%, IBU 28.39, SRM 11.1, Fermentables: (Pale Ale, Cookie Malt, Cara Gold malt) Hops: (Centennial, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 11:27 UTC
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