Blackberry Porter Beer Recipe | All Grain American Porter by SMAL Brewery | Brewer's Friend
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Blackberry Porter

242 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday December 11th 2017
1.072
1.024
6.3%
22.1
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 61.5%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 28.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 9.6%
5.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.74 50%
0.40 oz Fuggles0.4 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.36 50%
0.80 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Blackberry Porter" American Porter beer recipe by SMAL Brewery. All Grain, ABV 6.25%, IBU 22.1, SRM 41.02, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 14:32 UTC
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