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#saissonmeto

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.032

Final Gravity:

1.009

ABV (standard):

3.1%

IBU (tinseth):

66.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	83.3%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	5%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	11.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	29.84	6.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	25.06	12.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	11.9	12.8%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		21.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		12.8%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		12.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		8.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	41.74	40.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	25.06	38.4%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	65 °C	--
	--	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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