#saissonmeto
98 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
29.84 |
6.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
25.06 |
12.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
11.9 |
12.8% |
50 g |
Sorachi Ace50 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
0 min |
|
21.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
12.8% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
12.8% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
8.5% |
235 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"#saissonmeto" Saison beer recipe by FredrikBergsveen. All Grain, ABV 3.06%, IBU 66.8, SRM 4.75, Fermentables: (Pale Ale, Caramel Pils, Wheat Malt) Hops: (Chinook, Citra, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 09:09 UTC