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Jay riddle British Dark Mild test

118 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Saturday November 30th 2019
1.038
1.013
3.3%
22.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 74.6%
0.40 kg American - CaraBrown0.4 kg CaraBrown 34 55 10.3%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 6.4%
0.20 kg American - Chocolate0.2 kg Chocolate - (late boil kettle addition) 29 350 5.1%
40 g German - Carafa II40 g Carafa II 32 425 1%
3.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.66 73.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.31 26.3%
38 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jay riddle British Dark Mild test" Dark Mild beer recipe. All Grain, ABV 3.3%, IBU 22.36, SRM 24.5, Fermentables: (Maris Otter Pale, CaraBrown, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Carafa II) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 07:37 UTC
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