Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 kg |
German - Pale Wheat2.7 kg Pale Wheat |
|
39 |
1.5 |
29.4% |
|
1.60 kg |
German - Pilsner1.6 kg Pilsner |
|
38 |
1.6 |
17.4% |
|
0.90 kg |
Flaked Wheat0.9 kg Flaked Wheat |
|
34 |
2 |
9.8% |
|
0.80 kg |
Canadian - Honey Malt0.8 kg Honey Malt |
|
37 |
25 |
8.7% |
|
0.50 kg |
Castle Malting - Belgian - Biscuit0.5 kg Belgian - Biscuit |
|
35 |
23 |
5.5% |
|
0.40 kg |
German - Carapils0.4 kg Carapils |
|
35 |
1.3 |
4.4% |
|
0.30 kg |
German - Munich Light0.3 kg Munich Light |
|
37 |
6 |
3.3% |
|
0.25 kg |
German - Acidulated Malt0.25 kg Acidulated Malt |
|
27 |
3.4 |
2.7% |
|
0.67 kg |
Weyermann - German - Caramel Wheat0.67 kg German - Caramel Wheat - (late boil kettle addition) |
|
34 |
46 |
7.3% |
|
0.40 kg |
Weyermann - German - Chocolate Wheat0.4 kg German - Chocolate Wheat - (late boil kettle addition) |
|
31 |
413 |
4.4% |
|
0.35 kg |
Weyermann - German - CaraRye0.35 kg German - CaraRye - (late boil kettle addition) |
|
34 |
67 |
3.8% |
|
0.30 kg |
United Kingdom - Crystal 70L0.3 kg Crystal 70L - (late boil kettle addition) |
|
34 |
70 |
3.3% |
|
9.17 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15.2 |
Boil
|
60 min |
8.82 |
16.7% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil at 70 °C
|
30 min |
7.17 |
58.3% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.94 |
25% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Ferulic acid rest - Strike water 42C |
Temperature |
-- |
40 °C |
30 min |
|
|
Beta-amylase |
Temperature |
-- |
63 °C |
60 min |
|
|
Alpha-amylase |
Temperature |
-- |
70 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
77 °C |
1 min |
|
50 L |
Sparge |
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.75 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4.23 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.05 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.53 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
2.92 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
|
7.05 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
|
5.10 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
|
2.53 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
|
0.70 g |
Potassium Metabisulphite
|
|
Water Agt |
Other |
0 min. |
Target Water Profile
Balanced Profile
Notes
Cereal mash first with water profile:
- 900g Flaked wheat plus 300 grams pilsner malt (3:1) in 5L water at 45C
- Beta-glucanase and protein Temp rest for 15 mins stirring constantly
- Then boil for 15 mins stirring constantly
- Add after ferulic acid rest and stir well
Add late addition grains 30 minutes from end of Alpha-amylase rest.
Mash pH before late addition grains = 5.2
Grain = £10.36
Hops = £1.86
Yeast = £3.66
Total = £15.88
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 18:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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