Boss Tweed Clone (NE DIPA)
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Specialty IPA: New England IPA
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6 Gallons |
1.096 |
1.022 |
9.65 |
76.51 |
5.94 °L
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5.9K |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:47 PM |
Notes: 3L starter with 10.9oz DME |
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Deschutes Red Chair NWPA Clone Home Brew Recipe
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American IPA
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5.25 Gallons |
1.057 |
1.015 |
5.54 |
65.81 |
8.12 °L
|
5.9K |
3 |
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Author:
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LarryBrewer
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 3/4/2012 12:07 AM |
Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBUs are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA. |
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Bavarian Pils 2018 (1st, NHC Final Round)
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German Pils
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6.9 Gallons |
1.05 |
1.009 |
5.38 |
23.03 |
3.13 °L
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5.9K |
2 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 7:05 PM |
Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round.
Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try.
Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg. |
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Belgian Witbier
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Witbier
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12 Gallons |
1.054 |
1.015 |
5.01 |
17.3 |
3.81 °L
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5.9K |
2 |
|
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Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:26 PM |
Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes |
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Bass Pale Ale Clone
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Special/Best/Premium Bitter
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6 Gallons |
1.054 |
1.013 |
5.31 |
33.47 |
11.01 °L
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5.9K |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:50 PM |
Notes: |
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Even More Jesus
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Imperial Stout
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20 Litres |
1.106 |
1.028 |
10.23 |
57.82 |
50 °L
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5.9K |
5 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 4:01 PM |
Notes: |
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Brown Ale No.4
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American Brown Ale
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23 Litres |
1.054 |
1.011 |
5.56 |
29.15 |
24.44 °L
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5.9K |
1 |
|
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Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 4:07 PM |
Notes: |
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05: American Honey Pale Ale
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American Pale Ale
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5.5 Gallons |
1.061 |
1.013 |
6.3 |
52.38 |
5.37 °L
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5.9K |
5 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 4:48 PM |
Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient.
First all grain batch. Briar will be brewing after mash.
Preboil gravity at 1.035 at 95F
OG was 1.050
I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called?
1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels. |
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Heady Topper Clone
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American IPA
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6 Gallons |
1.072 |
1.013 |
7.76 |
127.34 |
5.47 °L
|
5.9K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 8:06 PM |
Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do
you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter
Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
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Pete's Wicked Ale
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American Brown Ale
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6 Gallons |
1.053 |
1.012 |
5.42 |
29.39 |
19.32 °L
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5.9K |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2018 12:55 PM |
Notes: |
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10C.Weizenbock
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Weizenbock
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21 Litres |
1.081 |
1.02 |
8.01 |
22.74 |
18.91 °L
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5.9K |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:22 PM |
Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체 |
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Maris Otter SMASH
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American Pale Ale
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5 Gallons |
1.053 |
1.009 |
5.74 |
48.23 |
5.94 °L
|
5.9K |
9 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 8:04 PM |
Notes: |
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Anchor Steam Clone
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California Common Beer
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3 Gallons |
1.057 |
1.018 |
5.14 |
70.48 |
11.5 °L
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5.9K |
0 |
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Author:
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ryeguy88
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 7:54 AM |
Notes: |
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Bombay Bomber-ish
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American IPA
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1 Gallons |
16.186 |
3.377 |
6.96 |
58.09 |
7.17 °L
|
5.9K |
1 |
|
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Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 6/23/2016 5:15 AM |
Notes: |
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Dragon's Breath (Spitfire Clone)
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Extra Special/Strong Bitter (ESB)
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22 Litres |
1.05 |
1.014 |
4.77 |
38.66 |
14.17 °L
|
5.9K |
5 |
|
Author:
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SimenK
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:21 PM |
Notes: |
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Gordon Strong's Oktoberfest
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Oktoberfest/Märzen
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5 Gallons |
1.057 |
1.015 |
5.45 |
21.01 |
9.41 °L
|
5.9K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 9:58 PM |
Notes: *Based on BeerSmith Podcast 48 -Oktoberfest and Marzen Beers with Gordon Strong
link: https://www.youtube.com/watch?v=eDFdHUHap-4&list=UUIDBbUuevoABkbcaqwq7HRQ&index=1&feature=plcp
Notes:
Fermentation - pitch at 46 or 48, keep below 50. Diacetyl rest probably not needed. At secondary, near freezing. 32 to 35 range. "Get a better lager character the closer you get to freezing". Let it sit 6 to 8 weeks at lagering temp. Decent after 1 month.
If yeast has not fully flocculated, add gelatin, or transfer to another keg. Needs to be clear, sparkly.
Fairly well carbonated
Ensure it is well attenuated
Decoction mash as alternate to step
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The Rare Barrel Golden Sour
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Straight (Unblended) Lambic
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19 Litres |
1.049 |
1.006 |
5.7 |
1.31 |
5.74 °L
|
5.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:15 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
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Centennial Pale Ale
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.08 |
65.82 |
8.19 °L
|
5.9K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 5:40 AM |
Notes: |
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1880 Guinness Single Stout Porter
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Robust Porter
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3 Gallons |
1.06 |
1.014 |
6.09 |
36.83 |
33.56 °L
|
5.9K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.75 oz |
Creation
Date: 4/5/2013 1:33 PM |
Notes: BIAB No Chill
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Amarillo Cascade IPA
|
American IPA
|
26 Litres |
1.064 |
1.012 |
6.72 |
40.24 |
4.9 °L
|
5.9K |
3 |
|
|
Boil
Size: 31.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:08 PM |
Notes: Won Odyssey Brewing Co 2016 Homebrew competition.
https://twitter.com/HoptimisticDude/status/825452724036763650 |
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