Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boss Tweed Clone (NE DIPA)	Specialty IPA: New England IPA	6 Gallons	1.096	1.022	9.65	76.51	5.94 °L	5.9K	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:47 PM Notes: 3L starter with 10.9oz DME
Deschutes Red Chair NWPA Clone Home Brew Recipe	American IPA	5.25 Gallons	1.057	1.015	5.54	65.81	8.12 °L	5.9K	3
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2012 12:07 AM Notes: The beer does not qualify as a Pale Ale according to BJCP standards. The IBU’s are up around 60, clearly putting it into the league of IPAs. The gravity is just barely inside what qualifies as an American IPA.
Bavarian Pils 2018 (1st, NHC Final Round)	German Pils	6.9 Gallons	1.05	1.009	5.38	23.03	3.13 °L	5.9K	2
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:05 PM Notes: This is the re-brew of a Pils that placed 3rd in the 2018 NHC first round in San Diego. The goal was something similar to Ayinger's Bavarian Pils. This beer was lucky enough to place 1st in the 2018 NHC Final Round. Note: the Pils malt used in this recipe is Weyermann Barke Pils. Give it a try. Additional fermentation/lagering notes: with the high pitch rate this beer completes primary fermentation (aka gravity stabilizes) in less than 10 days at which point you can keg it. On about day 7 or 8 I let it rise to a maximum of 62F to make sure it gets to terminal gravity. I lagered it in my keezer at 38F for 4-5 weeks, but if the brewday and fermentation went well it will taste very good sooner than that. If you use gelatin as I do it will taste great by 2 weeks in the keg.
Belgian Witbier	Witbier	12 Gallons	1.054	1.015	5.01	17.3	3.81 °L	5.9K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:26 PM Notes: a word to the wise, 2 pounds of flaked rice clogged my false bottom up, would not drain then turned to mash potatoes
Bass Pale Ale Clone	Special/Best/Premium Bitter	6 Gallons	1.054	1.013	5.31	33.47	11.01 °L	5.9K	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:50 PM Notes:
Even More Jesus	Imperial Stout	20 Litres	1.106	1.028	10.23	57.82	50 °L	5.9K	5
Author: maxmaxmax Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:01 PM Notes:
Brown Ale No.4	American Brown Ale	23 Litres	1.054	1.011	5.56	29.15	24.44 °L	5.9K	1
Author: VGdogy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 4:07 PM Notes:
05: American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.013	6.3	52.38	5.37 °L	5.9K	5
Author: SpencerG11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 4:48 PM Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient. First all grain batch. Briar will be brewing after mash. Preboil gravity at 1.035 at 95F OG was 1.050 I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called? 1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels.
Heady Topper Clone	American IPA	6 Gallons	1.072	1.013	7.76	127.34	5.47 °L	5.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 8:06 PM Notes: you can use any yeast, they say use Conan Yeast but you can't buy it so any British style yeast will do you will need 400 billion cells of yeast so 4 packets dry or 2 with a good 1.071 starter Split dry hop in half and add half on day 14 and day 21. Carb on day 25.
Pete's Wicked Ale	American Brown Ale	6 Gallons	1.053	1.012	5.42	29.39	19.32 °L	5.9K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2018 12:55 PM Notes:
10C.Weizenbock	Weizenbock	21 Litres	1.081	1.02	8.01	22.74	18.91 °L	5.9K	0
Author: bigblue Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:22 PM Notes: *Chocollatte Wheat은 Chocolate Spelt로 대체
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	5.9K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
Anchor Steam Clone	California Common Beer	3 Gallons	1.057	1.018	5.14	70.48	11.5 °L	5.9K	0
Author: ryeguy88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 7:54 AM Notes:
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	5.9K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Dragon's Breath (Spitfire Clone)	Extra Special/Strong Bitter (ESB)	22 Litres	1.05	1.014	4.77	38.66	14.17 °L	5.9K	5
Author: SimenK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:21 PM Notes:
Gordon Strong's Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.015	5.45	21.01	9.41 °L	5.9K	1
Author: fourstecker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2012 9:58 PM Notes: *Based on BeerSmith Podcast 48 -Oktoberfest and Marzen Beers with Gordon Strong link: https://www.youtube.com/watch?v=eDFdHUHap-4&list=UUIDBbUuevoABkbcaqwq7HRQ&index=1&feature=plcp Notes: Fermentation - pitch at 46 or 48, keep below 50. Diacetyl rest probably not needed. At secondary, near freezing. 32 to 35 range. "Get a better lager character the closer you get to freezing". Let it sit 6 to 8 weeks at lagering temp. Decent after 1 month. If yeast has not fully flocculated, add gelatin, or transfer to another keg. Needs to be clear, sparkly. Fairly well carbonated Ensure it is well attenuated Decoction mash as alternate to step
The Rare Barrel Golden Sour	Straight (Unblended) Lambic	19 Litres	1.049	1.006	5.7	1.31	5.74 °L	5.9K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:15 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Centennial Pale Ale	American IPA	5 Gallons	1.062	1.015	6.08	65.82	8.19 °L	5.9K	1
Author: benjaminkohner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2013 5:40 AM Notes:
1880 Guinness Single Stout Porter	Robust Porter	3 Gallons	1.06	1.014	6.09	36.83	33.56 °L	5.9K	1
Author: SuperiorBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.75 oz Creation Date: 4/5/2013 1:33 PM Notes: BIAB No Chill
Amarillo Cascade IPA	American IPA	26 Litres	1.064	1.012	6.72	40.24	4.9 °L	5.9K	3
Author: Haresy77 Boil Size: 31.34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:08 PM Notes: Won Odyssey Brewing Co 2016 Homebrew competition. https://twitter.com/HoptimisticDude/status/825452724036763650
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