Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Saison	Saison	5 Gallons	1.064	1.011	6.93	32.09	5.17 °L	3.5K	1
Author: Tom Boileau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:43 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	5.6 Gallons	1.056	1.015	5.44	34.59	13.42 °L	3.5K	0
Author: chessking Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 9:40 PM Notes:
B. Golden Strong Ale	Belgian Golden Strong Ale	19 Litres	1.075	1.011	8.37	30.57	3.77 °L	3.5K	2
Author: paolobosco Boil Size: 21.4 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 3.2Vol Creation Date: 2/15/2013 8:40 PM Notes: Starter with a slight underpitch. Pitch at 18°C and raise to 23°C in one day.
Pica Saison	Saison	32 Gallons	1.057	1.007	6.51	21.39	5.16 °L	3.5K	1
Author: Boil Size: 18 Gallons Boil Time: 15 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 8:19 PM Notes: The fermentation began at 72 degrees, and rose up. At maximum it hit 85 degrees.
Dirty Bastard Clone	Strong Scotch Ale	5 Gallons	1.075	1.018	7.5	24.25	21.1 °L	3.5K	1
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:04 AM Notes:
Peach IPA	American IPA	5 Gallons	1.065	1.015	6.64	64.38	5.2 °L	3.5K	2
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 PM Notes: Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012 then dry hop... This is an experiment..
Toasted Coconut Vanilla Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.19	25.89	25.1 °L	3.5K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:10 PM Notes: Toasted coconut will be placed in fermenter after fermentation is over. Will monitor and taste beer every few days until desired coconut flavor is achieved and then remove the coconut.
Dale's Pale Ale Rip	American IPA	5 Gallons	1.067	1.019	6.34	50.44	11.96 °L	3.5K	1
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 12:03 PM Notes:
House Ale #1 (20 Liter)	American Pale Ale	21 Litres	1.05	1.008	5.57	30.2	5.66 °L	3.5K	1
Author: Brew by Andre Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 6.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:06 PM Notes: BBA House Ale #1 is a refreshing and great tasting house ale that's designed to be simple, fast and in-expensive to make. Read about No Sparge here: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/ Add to secondary fermentation after 5 - 7 days. Add put dry hops in a steralized hop bag and drop into your secondary fermenter, bump up your temperature to 20ºC (68ºF) and let it soak in the flavoures and clean up until the FG is stabile (about one more week). *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Red Pilsner	International Amber Lager	5.5 Gallons	1.047	1.008	5.13	53.88	8.86 °L	3.5K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:17 PM Notes:
Bättre Förr 2016	English Barleywine	12 Litres	1.094	1.022	9.44	73.45	20.1 °L	3.5K	0
Author: Oskar Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:15 PM Notes: 2 yeast packs? 2L starter
Bayer	Munich Dunkel	25 Litres	1.048	1.013	4.64	22.75	15.96 °L	3.5K	0
Author: Stian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:27 PM Notes:
Mint Chocolate Creme Brulee Stout	Russian Imperial Stout	5.5 Gallons	1.106	1.032	9.74	69.72	50 °L	3.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Demerera Sugar Priming Amount: 3.45 oz Creation Date: 8/9/2014 4:51 PM Notes: Add torch-caramelized Candi sugar with 10 minutes left on boil. Add 1 split vanilla bean, cardamom with 5 min left on boil. OG 1.103 FG 1.028 ABV 10.99 - Brewersfriend alternate formula OG 1.094 FG 1.030 ABV 9.28 - Brewersfriend alternate formula
Cream Ale	Cream Ale	12 Gallons	1.045	1.01	4.59	19.28	4.46 °L	3.4K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:09 PM Notes: Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink
Super Cluster Clone	American IPA	5.5 Gallons	1.069	1.012	7.51	63.31	9.51 °L	3.4K	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 1:55 AM Notes:
Dortmund Export	Dortmunder Export	5.5 Gallons	1.056	1.013	5.64	34.52	4.31 °L	3.4K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 7:49 PM Notes:
Wheatever The Weather	American Wheat Beer	22 Litres	1.041	1.006	4.65	18.2	6.41 °L	3.4K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:30 PM Notes:
Nanaimo Vice	Berliner Weisse	6 Gallons	1.035	1.004	4.09	7.73	2.71 °L	3.4K	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:24 PM Notes: decoction mash sour mash safale 04 and safbrew 06
Glutenberg Blonde Clone	Blonde Ale	5 Gallons	1.043	1.007	4.69	17.74	3.92 °L	3.4K	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:57 PM Notes:
Mountain Goat	American Pale Ale	26 Litres	1.048	1.008	5.28	30.2	3.15 °L	3.4K	1
Author: Jayrundell Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:17 PM Notes:
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