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House Ale #1 (20 Liter)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André
Rating:

4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday July 22nd 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

30.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	2.5	77.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	34	30	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	60 min	26.07	18.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.5	17.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.62	17.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	7 days		23.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Chinook (Pellet) 16 g Chinook (Pellet) Hops	26.07	18.6%
35 g	Hallertau Hersbrucker (Pellet)	1.5	40.7%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.62	40.7%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	65 °C	60 min
	Mashout - No sparge	Temperature	--	82 °C	2 min
Starting Mash Thickness: 6.88 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast nutrient	Water Agt	Boil	15 min.
1 g	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Gelatin	Fining	Secondary	14 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I add to my soft water (Rorevann, Aust-agder, Norway): CaSO4: 8,505 gram CaCO3: 2,835 gram
Mash Chemistry and Brewing Water Calculator

Notes

BBA House Ale #1 is a refreshing and great tasting house ale that's designed to be simple, fast and in-expensive to make.

Read about No Sparge here:
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/

Add to secondary fermentation after 5 - 7 days. Add put dry hops in a steralized hop bag and drop into your secondary fermenter, bump up your temperature to 20ºC (68ºF) and let it soak in the flavoures and clean up until the FG is stabile (about one more week).

Optional
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-12 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew by Andre • 08/12/2016 at 11:34am

4 of 5

it costs about 140,- NOK ($17) to make a batch if i reuse my yeast. That's shy over 4,- NOK (about 50 cents) a bottle. And it tastes great!

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