House Ale #1 (20 Liter) - Beer Recipe - Brewer's Friend

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House Ale #1 (20 Liter)

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: André
Rating:
4.00 (1 Review)

Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 22nd 2016
1.050
1.008
5.6%
30.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 77.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 26.07 18.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.5 17.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.62 17.4%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 7 days 23.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 23.3%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 15 min.
1 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Gelatin Fining Secondary 14 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I add to my soft water (Rorevann, Aust-agder, Norway):

CaSO4: 8,505 gram
CaCO3: 2,835 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 65 °C 60 min
Mashout - No sparge Temperature -- 82 °C 2 min
Starting Mash Thickness: 6.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.9 L/kg), your strike volume will exceeds the total water needed for the recipe (28.4 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 25.6 L.  
Strike water volume at mash thickness of 6.9 L/kg 31
Mash volume with grains 33.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

BBA House Ale #1 is a refreshing and great tasting house ale that's designed to be simple, fast and in-expensive to make.

Read about No Sparge here:
http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/

Add to secondary fermentation after 5 - 7 days. Add put dry hops in a steralized hop bag and drop into your secondary fermenter, bump up your temperature to 20ºC (68ºF) and let it soak in the flavoures and clean up until the FG is stabile (about one more week).

Optional
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.

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  • Last Updated: 2017-01-12 23:42 UTC