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Mint Chocolate Creme Brulee Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 358 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)

Created: Saturday August 9th 2014

Original Gravity:

1.106

Final Gravity:

1.032

ABV (standard):

9.7%

IBU (tinseth):

69.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	72.3%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	14.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
12 oz	Belgian Candi Sugar - Dark12 oz Belgian Candi Sugar - Dark - (late boil kettle addition)	38	275	3.6%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	13.4	Boil	50 min	45.39	55.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	14.1	Boil	20 min	24.33	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	45.39	55.6%
1 oz	Chinook (Pellet)	24.33	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Strike at 162	Infusion	--	152 °F	60 min
24 qt		Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tab	Fining	Boil	10 min.
0.50 tsp	Ground Cardamom	Spice	Boil	5 min.
1 each	Split Vanilla Bean	Flavor	Boil	5 min.
2 each	Split Vanilla Bean	Flavor	Secondary	--
1.25 oz	Crushed Spearmint Leaves	Flavor	Secondary	--
1 oz	Cacao Nibs	Flavor	Secondary	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Demerera Sugar Amount: 3.45 oz CO₂ Level: 2 Volumes

Notes

Add torch-caramelized Candi sugar with 10 minutes left on boil.

Add 1 split vanilla bean, cardamom with 5 min left on boil.

OG 1.103
FG 1.028
ABV 10.99 - Brewersfriend alternate formula

OG 1.094
FG 1.030
ABV 9.28 - Brewersfriend alternate formula

Last Updated and Sharing

3,440

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-19 13:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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