English Mild
|
Mild
|
4.75 Gallons |
1.06 |
1.015 |
5.95 |
68.08 |
37.65 °L
|
3.9K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 4:51 PM |
Notes: |
|
Cherry Belgian Ale
|
Belgian Specialty Ale
|
20 Litres |
1.066 |
1.019 |
6.12 |
22.93 |
29.38 °L
|
3.9K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: Corn sugar |
Priming Amount: 140 grams |
Creation
Date: 5/11/2017 11:24 PM |
Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that.
Remove leaves and stems.
Give a good wash to the cherries (just water).
Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C))
Put the bag out into sterilize vessel and wait til your wort cool down.
Mash and squeeze the cherries in your vessel.
Add the bag (with the juice) into the cooled wort again for fermentation.
Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
|
|
Kingpin Lager Clone
|
German Pils
|
5 Gallons |
1.044 |
1.008 |
4.78 |
31.01 |
4.63 °L
|
3.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 3:57 PM |
Notes: 75 minute mash at 150F.
41 points and 2nd place at 2019 Amador County Fair.
Try Saflager S-189 or Lalbrew Diamond Lager |
|
Nelson Cascarillo's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
59.69 |
6.45 °L
|
3.9K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 6:29 PM |
Notes: |
|
Peach Wood Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.45 |
17.53 |
4.2 °L
|
3.9K |
0 |
|
Author:
|
|
phillipsrx@hotmail.com
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 10:25 PM |
Notes: sub 1# of corn sugar for grits |
|
Brutus
|
Belgian Tripel
|
9 Gallons |
1.093 |
0.998 |
13.29 |
28.4 |
4.65 °L
|
3.9K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 66.5 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 6:17 PM |
Notes: split with 3.5 gal diluted to 1.060 for saison. |
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.51 |
140.91 |
6.56 °L
|
3.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 10:47 PM |
Notes:
you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer
if you cant get WLP007 just use nottingham, works great at 60f for this beer |
|
Speidel #3 Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.13 |
17.41 |
3.66 °L
|
3.9K |
2 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar (witbier, 2.5-3 carbonation) |
Priming Amount: 200g |
Creation
Date: 2/9/2013 5:31 PM |
Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website.
Yeaststarter: 1.5 L 150g DME
Ecological orange zest is key. |
|
2 Row Brew
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
86.01 |
13.73 °L
|
3.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 7:30 PM |
Notes: |
|
Lutra™ Kveik Helles Pseudo-Lager Recipe
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
22.87 |
3.67 °L
|
3.9K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:30 PM |
Notes: |
|
Chocolate Smoked Cherrywood Barleywine
|
American Barleywine
|
3 Gallons |
1.1 |
1.025 |
9.87 |
60.92 |
19.97 °L
|
3.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2011 3:38 AM |
Notes: Add the cocoa at the last 5 mins of the boil. Age 3-6 months |
|
Denny Conn's Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.02 |
8.64 |
41.22 |
43.39 °L
|
3.9K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Tupelo Honey |
Priming Amount: 5 oz. |
Creation
Date: 8/13/2016 3:39 PM |
Notes: |
|
Chocolate Banana Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.019 |
4.87 |
28.02 |
42.03 °L
|
3.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:03 AM |
Notes: |
|
English Mild
|
Mild
|
5.75 Gallons |
1.038 |
1.01 |
3.63 |
25.04 |
18.68 °L
|
3.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2012 4:00 PM |
Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see. |
|
Peach Cobbler Sour Ale
|
Specialty Fruit Beer
|
98 Gallons |
1.053 |
1.016 |
4.85 |
4.45 |
4.25 °L
|
3.9K |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:20 PM |
Notes: Kettle sour to 3.2 - 3.3 pH per kettle sour SOPs
Pitch at 65F
Ferment at 68F
Add puree to FV @ ~1.031
Add bagged graham crackers to FV @ 1.015
Crash to 62F after diacetyl rest. Harvest yeast after 48 hours, and add bagged cinnamon. Remove cinnamon after 2 days.
|
|
Sinebrychoff Porter Clone
|
Baltic Porter
|
5 Gallons |
1.073 |
1.019 |
7.2 |
37.19 |
50 °L
|
3.9K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 5:36 AM |
Notes: |
|
KOLSH
|
Kölsch
|
500 Litres |
1.05 |
1.009 |
5.4 |
21.98 |
3.36 °L
|
3.9K |
0 |
|
|
Boil
Size: 536 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:32 PM |
Notes: |
|
Southern Pecan Nut Brown
|
Mild
|
5 Gallons |
1.046 |
1.014 |
4.26 |
16.45 |
15.65 °L
|
3.9K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2013 7:10 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.015 |
5.46 |
62.5 |
3.31 °L
|
3.9K |
3 |
|
Author:
|
|
maltosaurus
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 3:44 PM |
Notes: |
|
Martas Summer Saison
|
Saison
|
25 Litres |
1.054 |
1.013 |
5.42 |
22.07 |
6.39 °L
|
3.9K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 9:36 PM |
Notes: |
|
|
|