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Northern Brewer American Wheat

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.20004 gallons
Efficiency: 100% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Sunday August 28th 2011

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

27.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Northern Brewer Wheat Malt Syrup6 lb Northern Brewer Wheat Malt Syrup		0	3	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	60 min	50%
1 oz	Cascade0.999998 oz Cascade Hops	Pellet	6.1	Boil	15 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Willamette (Pellet)	50%
1 oz	Cascade (Pellet)	50%
2 oz / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

American Wheat Extract Kit from Northern Brewer.

Last Updated and Sharing

4,099

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Brews

Public: Yup, Shared
Last Updated: 2011-08-28 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Demented Teacher Brewing

MauroBueso

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