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INEDIT Damm Clone

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: by Leivis on Beergr.com
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday April 28th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Belgian - Pilsner3.3 lb Pilsner	37	1.6	50.4%
0.25 lb	Weyermann - CaraBelge0.25 lb CaraBelge	33	13.6	3.8%
3 lb	Belgian - Wheat3 lb Wheat	38	1.8	45.8%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.56 g	Fuggles18.56 g Fuggles Hops	Pellet	4.5	Boil	60 min	17.39	83.3%
3.71 g	Fuggles3.71 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.69	16.7%
22.27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.27 g	Fuggles (Pellet) 22.27 g Fuggles (Pellet) Hops		18.08	100%
22.27 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
	Infusion	--	127 °F	10 min
	Temperature	--	153 °F	50 min
Mash Out	Temperature	--	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.82 oz	Orange Peel	Spice	Boil	5 min.
0.47 oz	Coriander	Spice	Boil	5 min.
0.23 oz	Licorice	Spice	Boil	5 min.
1 g	Yeast Nutrient	Water Agt	Boil	15 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,817

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 15:52 UTC
Snapshot Created: 2019-04-28 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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INEDIT Damm Clone

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