View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rogue Chocolate Stout Clone

Name: Rogue Chocolate Stout Clone
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.13 kg Pale 2-Row; 0.16 kg Caramel / Crystal 150L; 0.25 kg Pale Chocolate; 0.16 kg Rolled Oats; 53.13 g Roasted Barley; 0.153 kg Lactose (Milk Sugar); 13 g Cascade Hops; 18 g Cascade Hops; 17 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewers Association / Ol' Popo's
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

30.9

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	American - Pale 2-Row3.13 kg Pale 2-Row	37	1.8	80.1%
0.16 kg	American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L	33	150	4.1%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	6.4%
0.16 kg	Rolled Oats0.16 kg Rolled Oats	33	2.2	4.1%
53.13 g	American - Roasted Barley53.13 g Roasted Barley	33	300	1.4%
0.15 kg	Lactose (Milk Sugar)0.153 kg Lactose (Milk Sugar)	41	1	3.9%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Cascade13 g Cascade Hops	Pellet	6.9	Boil	90 min	15.49	27.1%
18 g	Cascade18 g Cascade Hops	Pellet	6.9	Boil	30 min	15.41	37.5%
17 g	Cascade17 g Cascade Hops	Pellet	6.9	Boil	0 min		35.4%
48 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.03 L	Mash	Temperature	--	67 °C	60 min
	Mashout	Temperature	--	75 °C	10 min
10.59 L	Batch Sparge	Sparge	--	75 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
27 ml	Chocolate Extract		Flavor	Secondary	7 days
0.16 tsp	Super Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 x US-05

Last Updated and Sharing

4,291

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dan.tjones8

nykevins

theukcrazyhorse

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops		30.9	100%
48 g / $ 0.00

View Recipe

Rogue Chocolate Stout Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}