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Rogue Chocolate Stout Clone

195 calories
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 16 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewers Association / Ol' Popo's
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.014
5.95%
30.9
23.14
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.13 kg American - Pale 2-Row3.13 kg Pale 2-Row 37 1.8 80.1%
0.16 kg American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L 33 150 4.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 6.4%
0.16 kg Rolled Oats0.16 kg Rolled Oats 33 2.2 4.1%
53.13 g American - Roasted Barley53.13 g Roasted Barley 33 300 1.4%
0.153 kg Lactose (Milk Sugar)0.153 kg Lactose (Milk Sugar) 41 1 3.9%
3.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Cascade13 g Cascade Hops Pellet 6.9 Boil 90 min 15.49
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 30 min 15.41
17 g Cascade17 g Cascade Hops Pellet 6.9 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
14.03 LMashTemperature67 °C60 min
--MashoutTemperature75 °C10 min
10.59 LBatch SpargeSparge75 °C--
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Type Use Time
27 ml Chocolate Extract Flavor Secondary 7 days
0.16 tsp Super Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
2 x US-05
This recipe is shared.
Recipe QR Code
View Count: 1782
Brew Count: 0
Last Updated: 2016-10-21 22:51 UTC
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