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Rogue Chocolate Stout Clone

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: American Homebrewers Association / Ol' Popo's
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday October 17th 2016
1.059
1.014
6.0%
30.9
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg American - Pale 2-Row3.13 kg Pale 2-Row 37 1.8 80.1%
0.16 kg American - Caramel / Crystal 150L0.16 kg Caramel / Crystal 150L 33 150 4.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 6.4%
0.16 kg Rolled Oats0.16 kg Rolled Oats 33 2.2 4.1%
53.13 g American - Roasted Barley53.13 g Roasted Barley 33 300 1.4%
0.15 kg Lactose (Milk Sugar)0.153 kg Lactose (Milk Sugar) 41 1 3.9%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 6.9 Boil 90 min 15.49 27.1%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 30 min 15.41 37.5%
17 g Cascade17 g Cascade Hops Pellet 6.9 Boil 0 min 35.4%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 ml Chocolate Extract Flavor Secondary 7 days
0.16 tsp Super Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.03 L Mash Temperature -- 67 °C 60 min
Mashout Temperature -- 75 °C 10 min
10.59 L Batch Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.8 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

2 x US-05

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  • Last Updated: 2016-10-21 22:51 UTC