Weyermann - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Stout | 76 | 8% | 1% - 20% |
| Imperial Stout | 63 | 5% | 1% - 67% |
| Sweet Stout | 56 | 5% | 1% - 14% |
| Irish Red Ale | 55 | 2% | 1% - 5% |
| Russian Imperial Stout | 51 | 4% | 1% - 15% |
| Oatmeal Stout | 47 | 4% | 1% - 8% |
| Irish Stout | 46 | 9% | 2% - 16% |
| American Stout | 32 | 7% | 1% - 71% |
| Irish Red Ale | 23 | 2% | 1% - 9% |
| American Porter | 23 | 4% | 1% - 8% |
| American Stout | 20 | 6% | 1% - 11% |
| Oatmeal Stout | 18 | 4% | 1% - 8% |
| American Amber Ale | 14 | 2% | 1% - 3% |
| Wee Heavy | 12 | 2% | 1% - 5% |
| Brown Porter | 11 | 4% | 2% - 9% |
| Foreign Extra Stout | 11 | 5% | 1% - 10% |
| Scottish Export | 11 | 2% | 1% - 3% |
| Robust Porter | 10 | 3% | 1% - 7% |
| Specialty IPA: Black IPA | 9 | 4% | 1% - 10% |
| Schwarzbier | 9 | 3% | 2% - 6% |
| Scottish Heavy | 9 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 9 | 1% | 1% - 3% |
| Tropical Stout | 8 | 4% | 1% - 8% |
| Sweet Stout | 8 | 4% | 2% - 6% |
| Foreign Extra Stout | 7 | 4% | 2% - 7% |
| Baltic Porter | 6 | 2% | 1% - 3% |
| Irish Extra Stout | 6 | 8% | 5% - 10% |
| Schwarzbier | 6 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 5 | 1% | 1% - 3% |
| Strong Scotch Ale | 5 | 1% | 1% - 2% |
| English Porter | 5 | 4% | 1% - 10% |
| Dark Mild | 5 | 4% | 1% - 8% |
| Dunkles Weissbier | 5 | 3% | 2% - 5% |
