Simpsons - DRC
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 50 | 5% | 1% - 12% |
| Russian Imperial Stout | 30 | 4% | 1% - 7% |
| Dark Mild | 22 | 8% | 3% - 23% |
| Best Bitter | 21 | 5% | 1% - 12% |
| Strong Bitter | 21 | 4% | 2% - 11% |
| American Stout | 19 | 5% | 1% - 13% |
| American Amber Ale | 18 | 4% | 1% - 11% |
| American Porter | 15 | 5% | 2% - 9% |
| Robust Porter | 14 | 6% | 3% - 13% |
| Irish Red Ale | 13 | 4% | 2% - 8% |
| English Barleywine | 12 | 4% | 1% - 6% |
| Foreign Extra Stout | 12 | 4% | 2% - 7% |
| English Porter | 11 | 7% | 2% - 14% |
| American IPA | 11 | 3% | 1% - 7% |
| Dry Stout | 11 | 6% | 3% - 14% |
| Ordinary Bitter | 10 | 6% | 3% - 9% |
| Oatmeal Stout | 9 | 5% | 2% - 13% |
| Scottish Export | 9 | 6% | 1% - 14% |
| British Brown Ale | 9 | 6% | 2% - 10% |
| British Strong Ale | 9 | 8% | 3% - 18% |
| Wee Heavy | 8 | 4% | 1% - 6% |
| Scottish Heavy | 8 | 4% | 1% - 9% |
| Sweet Stout | 8 | 6% | 2% - 18% |
| American Brown Ale | 8 | 6% | 3% - 10% |
| Oatmeal Stout | 7 | 3% | 2% - 6% |
| American Stout | 7 | 5% | 2% - 11% |
| Brown Porter | 7 | 7% | 4% - 14% |
| Specialty IPA: Black IPA | 6 | 4% | 2% - 11% |
| American Barleywine | 6 | 3% | 1% - 6% |
| Mild | 5 | 5% | 2% - 10% |
| Belgian Dubbel | 5 | 3% | 2% - 3% |
| Standard/Ordinary Bitter | 5 | 8% | 3% - 18% |
| Belgian Dark Strong Ale | 5 | 11% | 3% - 29% |
