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Simpsons - DRC


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout524%1% - 12%
Russian Imperial Stout156%1% - 15%
Dunkles Weissbier151%1% - 5%
Old Ale123%3% - 3%
No Profile Selected116%1% - 15%
American Barleywine93%3% - 3%
American Porter76%4% - 8%
British Brown Ale711%1% - 21%
Sweet Stout54%1% - 6%
Dark Mild47%6% - 7%
American Brown Ale45%4% - 6%
Best Bitter45%1% - 9%
American IPA42%1% - 4%
American Stout48%6% - 13%
Robust Porter34%2% - 5%
English Porter36%4% - 11%
Strong Bitter34%4% - 5%
Scottish Export33%3% - 3%
Ordinary Bitter35%3% - 6%
Specialty IPA: Red IPA34%2% - 9%
Oatmeal Stout34%4% - 6%
American Barleywine34%4% - 4%
Scottish Export 80/-212%8% - 15%
Belgian Dubbel25%5% - 5%
American Amber Ale219%4% - 33%
Belgian Dark Strong Ale27%6% - 8%
Dry Stout24%3% - 5%
American Stout25%4% - 5%
American Pale Ale25%1% - 9%
Mild27%6% - 9%
Winter Seasonal Beer28%8% - 8%
Double IPA23%3% - 3%
American Brown Ale13%3% - 3%
Belgian Tripel112%12% - 12%
International Amber Lager11%1% - 1%
Special/Best/Premium Bitter118%18% - 18%
Spice, Herb, or Vegetable Beer14%4% - 4%
Märzen15%5% - 5%
English Barleywine13%3% - 3%
Scottish Light15%5% - 5%
Wee Heavy13%3% - 3%
British Strong Ale13%3% - 3%
Baltic Porter11%1% - 1%
Belgian Dark Strong Ale13%3% - 3%
Altbier14%4% - 4%
Foreign Extra Stout19%9% - 9%
Kentucky Common11%1% - 1%
Irish Red Ale18%8% - 8%
Baltic Porter19%9% - 9%
Doppelbock14%4% - 4%
Trappist Single16%6% - 6%
Imperial IPA13%3% - 3%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Light Lager12%2% - 2%
Weissbier124%24% - 24%
Specialty IPA: Belgian IPA16%6% - 6%
Belgian Dubbel14%4% - 4%
Foreign Extra Stout12%2% - 2%
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