Gladfield - Munich Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 52 | 14% | 2% - 95% |
| American Pale Ale | 30 | 16% | 3% - 100% |
| Specialty IPA: New England IPA | 16 | 11% | 3% - 17% |
| Specialty IPA: Black IPA | 12 | 19% | 4% - 71% |
| American Amber Ale | 12 | 13% | 8% - 27% |
| Doppelbock | 11 | 57% | 29% - 100% |
| Specialty IPA: Red IPA | 11 | 13% | 2% - 29% |
| Märzen | 9 | 24% | 8% - 52% |
| Schwarzbier | 8 | 38% | 11% - 95% |
| Oktoberfest/Märzen | 7 | 44% | 14% - 70% |
| International Pale Lager | 7 | 10% | 5% - 19% |
| Munich Dunkel | 7 | 76% | 16% - 100% |
| Weissbier | 6 | 11% | 7% - 16% |
| Imperial Stout | 6 | 24% | 9% - 67% |
| Dunkles Weissbier | 6 | 38% | 33% - 44% |
| American Stout | 6 | 13% | 4% - 37% |
| American Porter | 5 | 15% | 6% - 29% |
| Double IPA | 5 | 7% | 1% - 21% |
| Saison | 5 | 14% | 2% - 22% |
| American IPA | 5 | 19% | 2% - 49% |
| American Pale Ale | 5 | 8% | 5% - 15% |
| Altbier | 5 | 27% | 10% - 63% |
| Imperial IPA | 5 | 4% | 4% - 4% |
| German Pilsner (Pils) | 5 | 5% | 3% - 8% |
