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German - CaraBelge


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1117%1% - 40%
American IPA1037%1% - 40%
American Pale Ale956%1% - 28%
American Pale Ale797%2% - 27%
Belgian Tripel578%1% - 19%
Belgian Dubbel539%1% - 37%
Belgian Dark Strong Ale517%1% - 47%
Saison506%2% - 10%
Belgian Pale Ale448%2% - 50%
Belgian Specialty Ale3810%1% - 48%
Belgian Pale Ale378%2% - 29%
Belgian Tripel346%1% - 17%
Belgian Dubbel338%2% - 24%
Belgian Blond Ale317%1% - 20%
Imperial IPA314%1% - 13%
Belgian Dark Strong Ale318%1% - 31%
American Light Lager3111%1% - 100%
Belgian Blond Ale308%1% - 28%
Russian Imperial Stout244%2% - 10%
Blonde Ale227%1% - 28%
Saison228%1% - 17%
Blonde Ale216%2% - 17%
Specialty IPA: Belgian IPA216%1% - 21%
California Common Beer217%2% - 22%
International Pale Lager195%1% - 6%
Extra Special/Strong Bitter (ESB)179%2% - 15%
Holiday/Winter Special Spiced Beer1610%3% - 26%
Bière de Garde169%3% - 19%
English IPA168%4% - 14%
Specialty IPA: White IPA156%2% - 8%
American Amber Ale148%4% - 27%
Double IPA144%1% - 13%
Trappist Single128%5% - 13%
German Pilsner (Pils)125%1% - 8%
Bière de Garde1211%3% - 27%
Irish Red Ale1215%2% - 30%
Belgian Golden Strong Ale114%1% - 9%
Witbier106%1% - 21%
Flanders Red Ale105%4% - 6%
American Barleywine106%2% - 13%
Märzen97%2% - 26%
Specialty IPA: Red IPA98%1% - 19%
Baltic Porter97%4% - 14%
Standard/Ordinary Bitter812%8% - 16%
Belgian Golden Strong Ale88%1% - 23%
British Strong Ale86%3% - 8%
Special/Best/Premium Bitter87%2% - 18%
Experimental Beer813%3% - 27%
Fruit Beer88%3% - 17%
Cream Ale88%3% - 14%
American Brown Ale818%3% - 77%
Oud Bruin76%3% - 10%
Specialty IPA: New England IPA73%2% - 5%
Northern English Brown79%6% - 12%
Irish Red Ale76%3% - 11%
Specialty IPA: Black IPA77%4% - 11%
Imperial Stout75%1% - 14%
Helles Bock75%3% - 8%
American Amber Ale78%3% - 19%
American Stout75%2% - 11%
Weizenbock67%4% - 16%
Robust Porter68%2% - 16%
Winter Seasonal Beer68%6% - 12%
Vienna Lager68%1% - 13%
Weizen/Weissbier612%5% - 23%
Mild612%2% - 50%
English IPA69%5% - 16%
American Brown Ale610%2% - 22%
American Barleywine610%2% - 14%
American Lager55%3% - 8%
American Porter55%2% - 9%
Spice, Herb, or Vegetable Beer56%1% - 20%
Witbier54%2% - 7%
Bohemian Pilsener56%5% - 7%
Spice, Herb, or Vegetable Beer55%4% - 5%
American Wheat or Rye Beer58%2% - 20%
American Stout46%4% - 9%
Czech Premium Pale Lager44%1% - 6%
Foreign Extra Stout49%7% - 12%
Weissbier46%5% - 7%
Oatmeal Stout46%1% - 11%
British Brown Ale47%4% - 10%
German Pils47%3% - 17%
Classic American Pilsner45%2% - 10%
Old Ale417%1% - 33%
Specialty Beer46%1% - 14%
English Barleywine34%2% - 5%
Brown Porter34%3% - 5%
Strong Bitter35%2% - 9%
Strong Scotch Ale312%5% - 23%
English Barleywine36%2% - 11%
Dunkles Weissbier331%11% - 58%
No Profile Selected39%5% - 15%
Dunkelweizen310%8% - 13%
Premium American Lager34%3% - 5%
Best Bitter35%3% - 9%
American Wheat Beer35%3% - 7%
Specialty IPA: Rye IPA35%5% - 6%
Australian Sparkling Ale23%2% - 4%
Sweet Stout210%5% - 14%
Kölsch28%2% - 14%
Wild Specialty Beer26%2% - 10%
Mixed-Style Beer211%10% - 11%
North German Altbier25%2% - 9%
Mixed-Fermentation Sour Beer27%3% - 11%
Light American Lager213%2% - 25%
Oktoberfest/Märzen23%3% - 4%
Weizenbock24%2% - 6%
Munich Dunkel27%3% - 10%
Dortmunder Export23%1% - 5%
Clone Beer29%7% - 10%
Munich Helles214%2% - 25%
British Golden Ale25%5% - 5%
Baltic Porter18%8% - 8%
American Strong Ale12%2% - 2%
Flanders Red Ale19%9% - 9%
Festbier16%6% - 6%
Wee Heavy13%3% - 3%
Lambic15%5% - 5%
Specialty Fruit Beer15%5% - 5%
Southern English Brown120%20% - 20%
Wood-Aged Beer14%4% - 4%
Scottish Heavy15%5% - 5%
Doppelbock111%11% - 11%
Tropical Stout131%31% - 31%
Classic Style Smoked Beer111%11% - 11%
Kentucky Common15%5% - 5%
Czech Pale Lager14%4% - 4%
Brett Beer12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Wood-Aged Beer17%7% - 7%
Ordinary Bitter13%3% - 3%
Alternative Sugar Beer15%5% - 5%
Dry Stout14%4% - 4%
Specialty IPA: Brown IPA13%3% - 3%
California Common14%4% - 4%
Czech Dark Lager14%4% - 4%
Altbier16%6% - 6%
International Amber Lager12%2% - 2%
Irish Extra Stout14%4% - 4%
Other Smoked Beer11%1% - 1%
English Porter121%21% - 21%
Roggenbier (German Rye Beer)116%16% - 16%
Berliner Weisse110%10% - 10%
Maibock/Helles Bock14%4% - 4%
Kölsch13%3% - 3%
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