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German - CaraBelge


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1157%1% - 40%
American IPA1087%1% - 40%
American Pale Ale986%1% - 28%
American Pale Ale827%2% - 27%
Belgian Tripel608%1% - 23%
Belgian Dubbel579%1% - 37%
Saison536%2% - 30%
Belgian Dark Strong Ale527%1% - 47%
Belgian Pale Ale448%2% - 50%
Belgian Pale Ale408%2% - 29%
Belgian Specialty Ale3810%1% - 48%
American Light Lager3510%1% - 100%
Belgian Blond Ale349%1% - 28%
Belgian Dubbel347%2% - 24%
Belgian Tripel346%1% - 17%
Belgian Dark Strong Ale338%1% - 31%
Imperial IPA324%1% - 14%
Belgian Blond Ale317%1% - 20%
Russian Imperial Stout294%2% - 10%
Blonde Ale277%1% - 28%
Specialty IPA: Belgian IPA247%1% - 21%
Blonde Ale236%2% - 17%
Saison228%1% - 17%
California Common Beer217%2% - 22%
International Pale Lager204%1% - 6%
Bière de Garde2010%3% - 19%
Extra Special/Strong Bitter (ESB)189%2% - 15%
English IPA177%4% - 14%
Holiday/Winter Special Spiced Beer1610%3% - 26%
Trappist Single158%4% - 13%
American Amber Ale148%4% - 27%
Specialty IPA: White IPA146%2% - 8%
Belgian Golden Strong Ale147%1% - 27%
Double IPA144%2% - 13%
Bière de Garde1312%3% - 27%
German Pilsner (Pils)125%1% - 8%
Irish Red Ale1215%2% - 30%
Baltic Porter1111%4% - 50%
Witbier106%1% - 21%
Cream Ale107%3% - 14%
Specialty IPA: Red IPA108%1% - 19%
Specialty IPA: New England IPA103%2% - 5%
Belgian Golden Strong Ale1010%1% - 23%
Flanders Red Ale105%4% - 6%
American Barleywine106%2% - 13%
Experimental Beer1014%3% - 27%
American Amber Ale98%1% - 17%
Fruit Beer98%3% - 17%
Märzen97%2% - 26%
American Stout85%2% - 11%
Standard/Ordinary Bitter812%8% - 16%
Special/Best/Premium Bitter87%2% - 18%
British Strong Ale86%3% - 8%
Spice, Herb, or Vegetable Beer86%1% - 20%
American Brown Ale818%3% - 77%
American Brown Ale710%2% - 22%
Northern English Brown79%6% - 12%
Oud Bruin76%3% - 10%
Specialty IPA: Black IPA77%4% - 11%
Imperial Stout75%1% - 14%
Helles Bock75%3% - 8%
Witbier710%2% - 30%
Robust Porter68%2% - 16%
Specialty IPA: Rye IPA65%4% - 8%
Weizenbock67%4% - 16%
American Lager65%3% - 8%
Irish Red Ale66%3% - 11%
American Porter65%2% - 9%
Vienna Lager68%1% - 13%
Weizen/Weissbier612%5% - 23%
Mild612%2% - 50%
American Barleywine610%2% - 14%
English IPA69%5% - 16%
Best Bitter56%3% - 9%
American Wheat or Rye Beer58%2% - 20%
Oatmeal Stout55%1% - 11%
Winter Seasonal Beer59%6% - 12%
Bohemian Pilsener56%5% - 7%
Classic American Pilsner55%2% - 10%
Spice, Herb, or Vegetable Beer55%4% - 5%
American Stout46%4% - 9%
Foreign Extra Stout49%7% - 12%
Czech Premium Pale Lager44%1% - 6%
Strong Scotch Ale410%5% - 23%
No Profile Selected47%2% - 15%
Old Ale417%1% - 33%
German Pils47%3% - 17%
Specialty Beer46%1% - 14%
American Wheat Beer35%3% - 7%
Munich Helles312%2% - 25%
Brown Porter35%3% - 8%
English Barleywine34%2% - 5%
Sweet Stout310%5% - 14%
English Barleywine36%2% - 11%
Wild Specialty Beer34%2% - 10%
Strong Bitter35%2% - 9%
Weissbier36%5% - 7%
Dunkelweizen310%8% - 13%
Dunkles Weissbier331%11% - 58%
Oktoberfest/Märzen33%3% - 4%
British Brown Ale37%4% - 10%
Premium American Lager34%3% - 5%
Tropical Stout219%7% - 31%
British Golden Ale25%5% - 5%
Kölsch29%3% - 14%
Vienna Lager24%3% - 6%
Australian Sparkling Ale23%2% - 4%
North German Altbier25%2% - 9%
Light American Lager213%2% - 25%
Kölsch28%2% - 14%
Mixed-Style Beer211%10% - 11%
Dortmunder Export23%1% - 5%
Mixed-Fermentation Sour Beer27%3% - 11%
Pre-Prohibition Lager26%4% - 8%
Weizenbock24%2% - 6%
Munich Dunkel27%3% - 10%
Clone Beer29%7% - 10%
International Amber Lager26%2% - 10%
Irish Extra Stout14%4% - 4%
English Porter121%21% - 21%
Berliner Weisse110%10% - 10%
Southern English Brown120%20% - 20%
Flanders Red Ale19%9% - 9%
Baltic Porter18%8% - 8%
American Strong Ale12%2% - 2%
Doppelbock111%11% - 11%
Festbier16%6% - 6%
Ordinary Bitter13%3% - 3%
Lambic15%5% - 5%
Specialty Fruit Beer15%5% - 5%
Wood-Aged Beer14%4% - 4%
Scottish Heavy15%5% - 5%
Classic Rauchbier12%2% - 2%
Classic Style Smoked Beer111%11% - 11%
Kentucky Common15%5% - 5%
Czech Pale Lager14%4% - 4%
Specialty IPA: Brown IPA13%3% - 3%
Düsseldorf Altbier17%7% - 7%
Wood-Aged Beer17%7% - 7%
Other Smoked Beer11%1% - 1%
Dry Stout14%4% - 4%
Alternative Sugar Beer15%5% - 5%
Wee Heavy13%3% - 3%
California Common14%4% - 4%
Czech Dark Lager14%4% - 4%
Maibock/Helles Bock14%4% - 4%
International Dark Lager19%9% - 9%
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