Bootleg Biology - Saison Parfait - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Bootleg Biology

Attenuation: 90%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	96
Saison	66
American Light Lager	36
Witbier	19
Mixed-Fermentation Sour Beer	11
Belgian Pale Ale	5
Belgian Blond Ale	5
Wild Specialty Beer	5
Brett Beer	4
Bière de Garde	3
Belgian Specialty Ale	3
Experimental Beer	3
Lambic	2
Berliner Weisse	2
American Pale Ale	2
Kentucky Common	2
Clone Beer	2
Mixed-Style Beer	1
Belgian Golden Strong Ale	1
Blonde Ale	1
Specialty IPA: Black IPA	1
German Pils	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Fruit Beer	1
Trappist Single	1
Belgian Pale Ale	1
Spice, Herb, or Vegetable Beer	1
California Common	1
Specialty IPA: New England IPA	1
Witbier	1
Classic American Pilsner	1
Alternative Grain Beer	1
Belgian Dubbel	1