|
Gypsum
|
244 |
26% |
0% - 100% |
|
Whirlfloc
|
146 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
121 |
13% |
0% - 65% |
|
Epsom Salt
|
117 |
9% |
0% - 60% |
|
Irish Moss
|
104 |
73% |
0% - 100% |
|
Lactic acid
|
70 |
66% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
60 |
15% |
0% - 100% |
|
Baking Soda
|
44 |
11% |
0% - 100% |
|
Yeast Nutrient
|
33 |
37% |
0% - 100% |
|
Chalk
|
30 |
15% |
0% - 100% |
|
Phosphoric acid
|
24 |
62% |
0% - 100% |
|
Citric acid
|
22 |
31% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
18% |
0% - 75% |
|
Table Salt
|
19 |
5% |
0% - 24% |
|
Wyeast - Beer Nutrient
|
17 |
30% |
0% - 100% |
|
Protafloc
|
9 |
90% |
6% - 100% |
|
Servomyces
|
6 |
33% |
0% - 67% |
|
Acetic acid
|
6 |
68% |
3% - 100% |
|
Magnesium Chloride
|
5 |
2% |
0% - 8% |
|
Campden Tablets
|
5 |
47% |
16% - 100% |
|
Ascorbic Acid
|
5 |
20% |
0% - 40% |
|
Gelatin
|
4 |
12% |
1% - 33% |
|
BSG - Kerry Whirlfloc T
|
4 |
65% |
25% - 100% |
|
Canning Salt
|
4 |
4% |
0% - 13% |
|
Brewtan B
|
4 |
12% |
0% - 27% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
57% |
29% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
51% |
20% - 75% |
|
Bitter Orange Peel
|
3 |
34% |
0% - 86% |
|
Hydrochloric acid
|
2 |
49% |
49% - 49% |
|
Fermaid K
|
2 |
29% |
8% - 50% |
|
Potassium Metabisulfite
|
2 |
12% |
11% - 14% |
|
Slaked Lime
|
2 |
1% |
0% - 2% |
|
Sweet Orange Peel
|
2 |
52% |
4% - 100% |
