|
Gypsum
|
65 |
23% |
0% - 100% |
|
Whirlfloc
|
44 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
44 |
15% |
0% - 100% |
|
Lactic acid
|
37 |
64% |
0% - 100% |
|
Irish Moss
|
35 |
63% |
1% - 100% |
|
Epsom Salt
|
32 |
11% |
0% - 100% |
|
Baking Soda
|
27 |
9% |
0% - 76% |
|
Yeast Nutrient
|
22 |
42% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
24% |
0% - 100% |
|
Phosphoric acid
|
8 |
69% |
11% - 100% |
|
Campden Tablets
|
7 |
27% |
4% - 95% |
|
Calcium Chloride (dihydrate)
|
6 |
22% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
43% |
14% - 100% |
|
Table Salt
|
5 |
26% |
8% - 89% |
|
Magnesium Chloride
|
5 |
4% |
0% - 8% |
|
Lime Zest
|
5 |
62% |
25% - 100% |
|
Gelatin
|
5 |
80% |
50% - 100% |
|
Chalk
|
5 |
16% |
0% - 38% |
|
Wyeast - Beer Nutrient
|
5 |
72% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
49% |
33% - 98% |
|
BSG - Fermax Yeast Nutrient
|
3 |
33% |
17% - 67% |
|
Diammonium Phosphate (DAP)
|
3 |
63% |
0% - 95% |
|
Sea salt
|
3 |
14% |
0% - 27% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
94% |
94% - 94% |
|
Orange Zest
|
2 |
56% |
13% - 100% |
|
Citric acid
|
2 |
36% |
19% - 57% |
|
Protafloc
|
2 |
1% |
0% - 1% |
|
Sweet Orange Peel
|
2 |
41% |
1% - 80% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
99% |
98% - 100% |
|
Ascorbic Acid
|
2 |
5% |
1% - 9% |
