Cider or Perry - Fruit Cider (BJCP 2008)

Top 10 Fruit Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mango cider	2 gal	6.33%	0	1.052	1.005		extract	3603
Green Tea & Blueberry Cider	2.11 gal	5.04%	0	1.051	1.013		extract	2551
Squash Pumkpin Cider	5.5 gal	8.29%	0	1.079	1.020		Partial Mash	2415
Guava Cider	5.5 gal	5.8%	0	1.046	1.002		extract	2360
Artemis Cider Ale	3 gal	16.53%	0	1.189	1.063		All Grain	2197
Raspberry Port	12 gal	17.94%	0	1.150	1.038		All Grain	2136
Eve Fell Hard (Eve's Folly)	5.25 gal	12.85%	0	1.118	1.020		extract	2133
Parkway Pucker Apple CranCherry Cider	3 gal	11.94%	0	1.101	1.010		extract	1960
Sunripe Cider	23 L	4.7%	0	1.048	1.012		BIAB	1843
Rhubarb ginger cider	23 L	1.69%	0	1.013	1.003		extract	1510

Newest Fruit Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blueberry cider	4.6 L	6.56%	0	1.046	0.996		extract	18
Cherry cider	4.6 L	6.79%	0	1.052	1.000		extract	18
Pineapple Cider - Working on Name	3 gal	6.84%	0	1.058	1.006		extract	23
King Kamehameha Pineapple Cider	1.5 gal	3.05%	0	1.031	1.008		extract	47
Spiced Apple Cider (from concentrate)	4.8 L	5.31%	0	1.043	1.002		extract	132
Apple Pie Cider	3 gal	6.41%	0	1.060	1.012		extract	126
Awesome Recipe	3 gal	1.92%	0	1.018	1.003		BIAB	108
Split Batch Cherry Lime Zest	3.5 gal	5.27%	0	1.050	1.010		BIAB	127
lemon sour	19 L	3.3%	15.73	1.026	1.001		All Grain	105
KeeneFarm Hard Cider	5 gal	4.57%	0	1.046	1.012		extract	126

Fermentables Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Apple juice	48	US	Fruit	juice	1°L	5.8	77%	0% - 100%
Cane Sugar	23		Sugar	sugar	0°L	46	34%	1% - 100%
Apple	18		Fruit	fruit	0°L	5.6	65%	2% - 100%
Brown Sugar	18		Sugar	sugar	15°L	45	12%	1% - 42%
Honey	11		Sugar	honey	2°L	35	33%	3% - 100%
Corn Sugar - Dextrose	10		Sugar	sugar	0.5°L	42	33%	1% - 100%
Peach	6		Fruit	fruit	0°L	4.05	17%	4% - 42%
Blueberry	6		Fruit	fruit	0°L	4.95	14%	9% - 33%
Cherry	5		Fruit	fruit	0°L	6.3	16%	3% - 33%
Pineapple	5		Fruit	fruit	0°L	5.85	54%	5% - 100%

Hops Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%
Citra	2	11	67%	33% - 100%
El Dorado	2	15.7	38%	33% - 40%

Steeping Grains Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	12	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safcider	8	Fermentis	Cider	High	High	75%	50°F	80°F
Red Star - Premier Blanc Yeast	6	Red Star	Wine	High	Low	0%	59°F	86°F
White Labs - Champagne Yeast WLP715	5	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Lallemand - Lalvin EC-1118	5	Lallemand	Champagne	High	High	65%	59°F	77°F
Mangrove Jack - Craft Series Cider Yeast	5	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Mangrove Jack - M02 - Cider Yeast	3	Mangrove Jack's	Cider	High	High	95%	54°F	82°F
Danstar - Belle Saison Yeast	2	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F

Other Ingredients Used In Fruit Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	7	Other	Mash	66%	11% - 100%
Fermaid K	4	Other	Primary	41%	0% - 100%
Acid blend	3	Other	Primary	8%	7% - 8%
Cinnamon stick	3	Spice	Mash	71%	40% - 100%
Diammonium Phosphate (DAP)	3	Other	Primary	12%	7% - 22%
Campden Tablets	2	Other	Primary	71%	52% - 89%
Fermaid O	2	Water Agt	Primary	17%	0% - 33%
Ginger	2	Spice	Primary	16%	8% - 24%

Photos