Czech Lager - Czech Dark Lager - Hops | Brewer's Friend
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Hops Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Saaz 196 42% 7% - 100%
Magnum 30 31% 6% - 100%
Hallertau Mittelfruh 17 38% 14% - 91%
Northern Brewer 15 50% 17% - 100%
Artisan - Saaz (Czech) 14 35% 13% - 100%
Perle 13 36% 8% - 100%
Tettnanger 12 42% 15% - 80%
Sterling 12 36% 10% - 67%
Brewmaster - Czech Saaz 11 50% 25% - 100%
Nugget 7 17% 1% - 33%
Yakima Valley Hops - CZ Saaz 6 33% 17% - 56%
Yakima Chief Hops - Saaz CZ 6 42% 25% - 67%
Barth-Haas - Hallertauer Magnum 6 32% 9% - 91%
Styrian Goldings 5 35% 30% - 45%
Yakima Valley Hops - Saaz 5 39% 23% - 74%
Yakima Valley Hops - Perle 5 69% 46% - 100%
Cascade 5 25% 10% - 60%
Hallertau Tradition (Germany) 5 50% 40% - 60%
Hallertau Hersbrucker 5 51% 13% - 100%
Mandarina Bavaria 4 28% 11% - 42%
Chinook 4 42% 39% - 44%
BSG - Saaz 4 43% 36% - 50%
Domestic Hallertau 4 50% 38% - 67%
Barth-Haas - Saazer 4 40% 22% - 54%
Hallertau Blanc 4 18% 14% - 25%
Liberty 4 41% 7% - 67%
BSG - Magnum 3 26% 22% - 30%
Mount Hood 3 32% 17% - 50%
Yakima Valley Hops - CTZ 3 18% 8% - 26%
Columbus 3 25% 17% - 44%
Yakima Chief Hops - Saaz 3 33% 20% - 67%
Warrior 3 11% 9% - 14%
Herkules 3 44% 11% - 100%
Spalt 3 34% 10% - 55%
East Kent Goldings 3 40% 25% - 50%
Artisan - Saaz (US) 3 49% 44% - 58%
Barth-Haas - Hallertauer Tradition 2 44% 33% - 55%
Hersbrucker 2 35% 20% - 50%
Northern Brewer - German Tettnang 2 50% 33% - 67%
Yakima Chief Hops - Hallertauer Magnum 2 35% 25% - 46%
Brewer's Gold 2 78% 57% - 100%
Artisan - Magnum 2 28% 20% - 36%
Cluster 2 29% 25% - 33%
Yakima Valley Hops - Magnum 2 22% 11% - 33%
Artisan - Hallertau Mittelfruh 2 43% 40% - 50%
Willamette 2 44% 31% - 50%